29185

ペプトン 野菜由来

suitable for microbiology

• 別名: Peptone from vegetable, Peptone (vegetable), No. 3, Vegetable Proteose Peptone
• CAS番号: 100209-45-8
• EC Number: 309-353-8
• UNSPSCコード: 41106212
• NACRES: NA.85

特性

• 由来生物: plant
• 品質水準: 200
• 形状: powder
• シェルフライフ: limited shelf life, expiry date on the label
• 組成: amino-nitrogen, ≥3.2% ; total nitrogen (N), ≥11%
• 不純物: ≤12% ash
• 損失: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• 溶解性: H₂O: 2%, clear, yellow
• アプリケーション: food and beverages; vitamins, nutraceuticals, and natural products; microbiology

詳細

詳細

Proteose Peptone (vegetable) is an enzymatic hydrolysate of vegetable protein and therefore an animal-free alternative to traditional peptones. It is recommended for the cultivation of fastidious pathogens and can be employed in media or bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc.

アプリケーション

Proteose Peptone (vegetable) facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It is recommended for use in media that support good growth of a large number of microorganisms including Staphylococci, Streptococci, Pneumococci, Meningococci, and Gonococci, among others which require a highly nutritious medium.

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable
• 個人用保護具 (PPE): Eyeshields, Gloves, type N95 (US)