18299

マルトール

analytical standard

• 別名: 3-ヒドロキシ-2-メチル-4-ピロン, 3-ヒドロキシ-2-メチル-4H-ピラン-4-オン, マルトール, ラリキシン酸
• 実験式（ヒル表記法）: C₆H₆O₃
• CAS番号: 118-71-8
• 分子量: 126.11
• Beilstein: 112169
• EC Number: 204-271-8
• MDL番号: MFCD00006578
• UNSPSCコード: 85151701
• PubChem Substance ID: 329751660
• NACRES: NA.24

特性

• グレード: analytical standard
• 品質水準: 100
• アッセイ: ≥97.0% (GC)
• 自己発火温度: 1364 °F
• シェルフライフ: limited shelf life, expiry date on the label
• expl. lim.: 25 %
• テクニック: HPLC: suitable; gas chromatography (GC): suitable
• mp: 159-162 °C; 160-164 °C (lit.)
• アプリケーション: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• フォーマット: neat
• SMILES記法: CC1=C(O)C(=O)C=CO1
• InChI: 1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
• InChI Key: XPCTZQVDEJYUGT-UHFFFAOYSA-N

詳細

詳細

Maltol is an important food additive, which finds applications as a potent flavor enhancer to modify or enhance the flavor in the food and beverage industry. Some of the sources of maltol include bread crusts, baked cereals, coffee, caramelized food products, pyrolysis of sucrose, etc.

アプリケーション

Maltol may be used as an analytical reference standard for the quantification of the analyte in:

• Synthetic and commercial food samples using UV–Vis spectrophotometry with chemometrics methods.
• Food and beverage matrices using FIA-direct chemiluminescence procedure.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

安全性情報

• ピクトグラム: GHS07
• シグナルワード: Warning
• 危険有害性情報: H302
• 注意書き: P264 - P270 - P301 + P312 - P501
• 危険有害性の分類: Acute Tox. 4 Oral
• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 2
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable