7910-OP

Sodium dodecyl sulfate

OmniPur^®

• 別名: OmniPur^® Sodium Dodecyl Sulfate, SDS, Sodium Lauryl Sulfate, n-Dodecyl Sulfate, Sodium
• 化学式: CH₃(CH₂)₁₁SO₄Na
• CAS番号: 151-21-3
• MDL番号: MFCD00036175
• UNSPSCコード: 12352302

特性

• 品質水準: 100
• 形状: powder
• メーカー／製品名: Calbiochem^®
• 保管条件: OK to freeze
• 色: white to off-white
• 輸送温度: ambient
• 保管温度: room temp
• InChI: 1S/C12H26O4S.Na/c1-2-3-4-5-6-7-8-9-10-11-12-16-17(13,14)15;/h2-12H2,1H3,(H,13,14,15);/q;+1/p-1
• InChI Key: DBMJMQXJHONAFJ-UHFFFAOYSA-M

詳細

詳細

Suitable for a wide range of molecular biology applications. Molecular biology grade.

Specifications
DNAse: none detected
RNAse: none detected
Protease: none detected
Phosphatase: none detected
Chloride (Cl): ≤0.03%
Copper (Cu): ≤0.0005%
Iron (Fe): ≤0.0001%
Lead (Pb): ≤0.0005%
A₂₆₀ (0.1 M, water): ≤0.1 AU
A₂₈₀ (0.1 M, water): ≤0.1 AU
Acidity or alkalinity: Passes test
Purity: ≥99% by assay
Assay (C-12 content): ≥98%
Loss on drying: ≤1.0%
Phosphate (PO₄): ≤0.001%
Solubility in alcohol: Passes test





Intended for laboratory and manufacturing use only. Not for drug, food, or household use.

アプリケーション

• Refining the rheological characteristics of high drug loading ointment via SDS and machine learning.: This research employs sodium dodecyl sulfate (SDS) to optimize the textural properties of pharmaceutical ointments, illustrating the integration of SDS with machine learning techniques for quality control in drug formulation (Liu et al., 2024).


• Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman-Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans.: Details a novel use of SDS in enzymatic assays to analyze protein inhibitors in soybeans, offering a methodological advance in agricultural biochemistry (Liu K., 2024).


• Electrophoresis.: Highlights the pivotal role of SDS in electrophoresis techniques, essential for the separation and analysis of proteins and nucleic acids in biochemical research (Sonagra and Dholariya, 2024).


• Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processing.: Utilizes SDS in proteomic studies to explore protein interactions in food processing, linking molecular changes to sensory and textural attributes of seafood (Chen et al., 2024).

警告

Toxicity: Flammable (J)

法的情報

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

OMNIPUR is a registered trademark of Merck KGaA, Darmstadt, Germany

安全性情報

• ピクトグラム: GHS02,GHS05,GHS07
• シグナルワード: Danger
• 危険有害性情報: H228 - H302 + H332 - H315 - H318 - H335 - H412
• 注意書き: P210 - P273 - P280 - P301 + P312 - P304 + P340 + P312 - P305 + P351 + P338
• 危険有害性の分類: Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 3
• ターゲットの組織: Respiratory system
• 保管分類コード: 4.1B - Flammable solid hazardous materials
• WGK: WGK 2
• 引火点(°F): 338.0 °F
• 引火点(℃): 170 °C