W379601

バニリルブチルエーテル

natural (US), 97%, FG

• 別名: 4-(ブトキシメチル)-2-メトキシ-フェノール
• 化学式: 4-(HO)C₆H₃-3-(OCH₃)CH₂O(CH₂)₃CH₃
• CAS番号: 82654-98-6
• 分子量: 210.27
• FEMA番号: 3796
• MDL番号: MFCD00238529
• UNSPSCコード: 12164502
• PubChem Substance ID: 329830655
• Flavis 番号: 4.093
• NACRES: NA.21
• 官能: creamy; sweet; vanilla
• グレード: FG; Fragrance grade; Halal; Kosher; natural (US)
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 食物アレルゲン: no known allergens

特性

• グレード: FG; Fragrance grade; Halal; Kosher; natural (US)
• 品質水準: 300
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• アッセイ: 97%
• 環境により配慮した代替製品の特徴: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• 屈折率: n20/D 1.516 (lit.)
• bp: 241 °C (lit.)
• 溶解性: soluble (Insoluble in water. Soluble in organic solvents, oils.)
• 密度: 1.057 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 環境により配慮した代替製品カテゴリ: Aligned
• 官能: creamy; sweet; vanilla
• SMILES記法: CCCCOCC1=CC(OC)=C(O)C=C1
• InChI: 1S/C12H18O3/c1-3-4-7-15-9-10-5-6-11(13)12(8-10)14-2/h5-6,8,13H,3-4,7,9H2,1-2H3
• InChI Key: VLDFMKOUUQYFGF-UHFFFAOYSA-N

詳細

詳細

Vanillyl butyl ether is an alkoxy-substituted benzyl derivative mainly used as a flavoring agent.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.

アプリケーション

This compound has a characteristic trigeminal, burning, hot pepper nature and can be used in spice flavors like pepper, cinnamon and ginger, as well as blends for some baked applications, including cookies. Other potential applications include flavoring for alcoholic and non-alcoholic beverages with herbal, berry, vanilla, cola, ginger ale, root beer, hot chocolate, chai, ice tea and mints.

生物化学的／生理学的作用

Taste at 10-15%

安全性情報

• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable