W340618

2-Isopropyl-5-methyl-2-hexenal

≥95%, stabilized, FG

• 別名: 5-methyl-2-propan-2-ylhex-2-enal, Isodihydrolavandulal
• 化学式: (CH₃)₂CHCH₂CH=C[CH(CH₃)₂]CHO
• CAS番号: 35158-25-9
• 分子量: 154.25
• FEMA番号: 3406
• EC Number: 252-406-4
• 欧州評議会番号: 10361
• MDL番号: MFCD00036616
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901526
• Flavis 番号: 5.107
• NACRES: NA.21
• 官能: green; lavender; woody; herbaceous
• グレード: FG; Halal; Kosher
• 由来生物: synthetic
• 認証: meets purity specifications of JECFA
• 食物アレルゲン: no known allergens

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Halal; Kosher
• 認証: meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1334/2008 & 178/2002
• アッセイ: ≥95%
• 含みます: α-tocopherol as stabilizer
• 屈折率: n20/D 1.452 (lit.)
• bp: 189 °C (lit.)
• 密度: 0.845 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 官能: green; lavender; woody; herbaceous
• SMILES記法: [H]C(=O)C(=CCC(C)C)C(C)C
• InChI: 1S/C10H18O/c1-8(2)5-6-10(7-11)9(3)4/h6-9H,5H2,1-4H3
• InChI Key: IOLQAHFPDADCHJ-UHFFFAOYSA-N

詳細

詳細

2-Isopropyl-5-methyl-2-hexenal is a volatile aroma constituent of malted barley and roasted coffee beans. It can be formed via Maillard reaction between leucine and 3-methylbutanal.

安全性情報

• ピクトグラム: GHS07
• シグナルワード: Warning
• 危険有害性情報: H315,H317,H319
• 注意書き: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• 危険有害性の分類: Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 2
• 引火点(°F): 145.4 °F - closed cup
• 引火点(℃): 63 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter