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Documenti fondamentali

B103500

Sigma-Aldrich

Butyric acid

≥99%

Sinonimo/i:

1-Propanecarboxylic acid, Ethylacetic acid, Propylformic acid, n-Butanoic acid, n-Butyric acid

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About This Item

Formula condensata:
CH3CH2CH2COOH
Numero CAS:
Peso molecolare:
88.11
Beilstein:
906770
Numero CE:
Numero MDL:
Codice UNSPSC:
12352100
ID PubChem:
NACRES:
NA.22

Densità del vapore

3.04 (vs air)

Livello qualitativo

Tensione di vapore

0.43 mmHg ( 20 °C)

Saggio

≥99%

Stato

liquid

Temp. autoaccensione

824 °F

Limite di esplosione

10 %

tecniche

HPLC: suitable

Indice di rifrazione

n20/D 1.398 (lit.)

pH

2 (25 °C, 10 g/L)
3 (20 °C, 10 g/L)

P. ebollizione

162 °C (lit.)

Punto di fusione

−6-−3 °C (lit.)

Solubilità

water: soluble 10 g/L at 20 °C

Densità

0.964 g/mL at 25 °C (lit.)

Stringa SMILE

CCCC(O)=O

InChI

1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)
FERIUCNNQQJTOY-UHFFFAOYSA-N

Informazioni sul gene

human ... HDAC1(3065)

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Descrizione generale

Butyric acid, also known as Ethylacetic acid, is a short-chain volatile fatty acid that is commonly used as a precursor in the synthesis of ethyl butyrate and butyl butyrate.

Applicazioni

Butyric acid may be used as a starting material in the preparation of 4-heptanone.

Pittogrammi

CorrosionExclamation mark

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

8A - Combustible corrosive hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

161.6 °F - closed cup

Punto d’infiammabilità (°C)

72 °C - closed cup

Dispositivi di protezione individuale

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Articoli

Separation of Propionic acid; Acetic acid; Heptanoic acid; Isobutyric acid; Valeric acid; Isocaproic acid; Butyric acid; Isovaleric acid

Separation of Methyl oleate; Caprylic acid; Heptanoic acid; Methyl decanoate; Methyl dodecanoate; Myristic acid; Methyl palmitate; Methyl palmitoleate; Methyl stearate; Methyl linoleate; Methyl linolenate; Acetic acid; Arachidic acid; Behenic acid; Propionic acid; Isobutyric acid; Valeric acid; Isovaleric acid; Isocaproic acid; Butyric acid

Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.

Protocolli

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

Separation of Acetone; Acetic acid; Propionic acid; Ethyl butyrate; Ethanol; Isoamyl acetate; Isobutyric acid; 3-Methyl-2-butanol; Methyl acetate; 1-Propanol; Acetal, ≥98%, FG; 2-Methyl-1-pentanol; Butyl acetate; Ethyl propionate; 3-Pentanol; 2-Pentanol, 98%; Ethyl isobutyrate; Isobutyl acetate; Acetaldehyde; Furfural; Butyric acid; Methanol; Ethyl acetate

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