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Key Documents

402907

Sigma-Aldrich

Propionic acid

ACS reagent, ≥99.5%

Sinonimo/i:

Acid C3, Propanoic acid, Propanyl acid

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About This Item

Formula condensata:
CH3CH2COOH
Numero CAS:
Peso molecolare:
74.08
Beilstein:
506071
Numero CE:
Numero MDL:
Codice UNSPSC:
12352100
eCl@ss:
39021305
ID PubChem:
NACRES:
NA.21

Grado

ACS reagent

Livello qualitativo

Densità del vapore

2.55 (vs air)

Tensione di vapore

2.4 mmHg ( 20 °C)

Saggio

≥99.5%

Forma fisica

liquid

Temp. autoaccensione

955 °F

Limite di esplosione

12.1 %

Classi chimiche degli analiti

amino acids

Impurezze

≤0.002% Carbonyl compounds
≤0.10% Readily oxidizable substances (as HCOOH)
≤0.15% water

Residuo dopo evaporazione

≤0.01%

Colore

APHA: ≤20

Indice di rifrazione

n20/D 1.386 (lit.)

P. eboll.

141 °C (lit.)

Punto di fusione

−24-−23 °C (lit.)

Solubilità

H2O: soluble

Densità

0.993 g/mL at 25 °C (lit.)

Cationi in tracce

heavy metals (as Pb): ≤0.001%

Stringa SMILE

CCC(O)=O

InChI

1S/C3H6O2/c1-2-3(4)5/h2H2,1H3,(H,4,5)
XBDQKXXYIPTUBI-UHFFFAOYSA-N

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Descrizione generale

Propionic acid (PA) also known as propanoic acid is a short chain fatty acid mainly used as food preservative. It is one of the main metabolic end product formed during the fermentation of undigested food in the colon by the microbiota. Its manufacture by glycerol/glucose co-fermentation using Propionibacterium acidipropionici has been reported. Crystal structure study reveals that PA crystals are monoclinic with space group P21/c.
Propionic acid (PA) is a naturally occurring carboxylic acid, which in its pure state exists as a colorless corrosive liquid with an unpleasant odor. It is miscible in water. Industrially it is produced by hydrocarboxylation of ethylene in presence nickel carbonyl as a catalyst. PA has been found to reduce food intake, lower the fatty acids content in plasma and liver, might improve tissue insulin sensitivity and exerts immunosuppressive actions. Propionic acid is an excellent raw material as it is stable, cheap and safe and can even be used as a food additive.

Applicazioni

Propionic acid may be used to alter limestone in order to increase its ability of CO2 uptake.

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

129.2 °F - closed cup

Punto d’infiammabilità (°C)

54 °C - closed cup

Dispositivi di protezione individuale

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Sigma-Aldrich

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Pyrrole reagent grade, 98%

Sigma-Aldrich

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Pyrrole

Derrick F MacFabe et al.
Behavioural brain research, 217(1), 47-54 (2010-10-13)
Recent evidence suggests that a variety of environmental factors, including dietary and gastrointestinal agents, may contribute to autism spectrum disorders (ASD). Here we administered propionic acid (PPA), a short chain fatty acid that is used as a food preservative and
Yin Liu et al.
Current microbiology, 62(1), 152-158 (2010-06-15)
Cosubstrates fermentation is such an effective strategy for increasing subject metabolic products that it could be available and studied in propionic acid production, using glycerol and glucose as carbon resources. The effects of glycerol, glucose, and their mixtures on the
The crystal structure of propionic acid.
Strieter FJ, et al.
Acta Crystallographica, 15(12), 1233-1239 (1962)
Enhancement of CO2 capture capacity by modifying limestone with propionic acid.
Sun R, et al.
Powder Technology, 233, 8-14 (2013)
Nucleophilic ?-Carbon Activation of Propionic Acid as a 3-Carbon Synthon by Carbene Organocatalysis
Jin, Zhichao, et al.
Chemistry?A European Journal, 21 (26), 9360-9363 (2015)

Articoli

Separation of Propionic acid; Acetic acid; Heptanoic acid; Isobutyric acid; Valeric acid; Isocaproic acid; Butyric acid; Isovaleric acid

Separation of Methyl oleate; Caprylic acid; Heptanoic acid; Methyl decanoate; Methyl dodecanoate; Myristic acid; Methyl palmitate; Methyl palmitoleate; Methyl stearate; Methyl linoleate; Methyl linolenate; Acetic acid; Arachidic acid; Behenic acid; Propionic acid; Isobutyric acid; Valeric acid; Isovaleric acid; Isocaproic acid; Butyric acid

Protocolli

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

Separation of Acetone; Acetic acid; Propionic acid; Ethyl butyrate; Ethanol; Isoamyl acetate; Isobutyric acid; 3-Methyl-2-butanol; Methyl acetate; 1-Propanol; Acetal, ≥98%, FG; 2-Methyl-1-pentanol; Butyl acetate; Ethyl propionate; 3-Pentanol; 2-Pentanol, 98%; Ethyl isobutyrate; Isobutyl acetate; Acetaldehyde; Furfural; Butyric acid; Methanol; Ethyl acetate

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