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Merck
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Key Documents

69631

Supelco

Sucrose standard for IC

TraceCERT®, 1000 mg/L Sucrose in water (nominal concentration)

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About This Item

分類程式碼代碼:
41116107
NACRES:
NA.24

等級

certified reference material
TraceCERT®

品質等級

產品線

TraceCERT®

儲存期限

limited shelf life, expiry date on the label

濃度

1000 mg/L Sucrose in water (nominal concentration)

技術

ion chromatography: suitable

應用

environmental
food and beverages

格式

single component solution

儲存溫度

2-8°C

一般說明

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to SI unit kg and measured against primary material from an NMI, e.g. NIST.
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

應用

  • Ion chromatography for the determination of sulfate in STEALTH liposomes.: This study presents a method using ion chromatography (IC) to accurately determine the sulfate content in STEALTH liposomes. The researchers developed a robust and precise technique that leverages the high-purity sucrose standard to ensure reproducibility and reliability in pharmaceutical and biotechnological applications. This method significantly enhances the biochemical analysis and quality control processes in the production of liposomal formulations (Wang et al., 2004).

聯結

Visit the IC Portal to learn more

準備報告

For the preparation of this CRM only materials of highest purity were used.

分析報告

1000 mg/L sucrose in water, prepared with sucrose and water; filtered through a 0.2 mμ membrane filter

法律資訊

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

相關產品

产品编号
说明
价格

儲存類別代碼

12 - Non Combustible Liquids

水污染物質分類(WGK)

nwg

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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In this article we demonstrate how well ion chromatography is suited as an analytical technique for sugar analysis e.g. in apple juice, milk, and dust samples.

In this article we demonstrate how well ion chromatography is suited as an analytical technique for sugar analysis e.g. in apple juice, milk, and dust samples.

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