推荐产品
生物源
corn
品質等級
等級
analytical standard
化驗
≥99% (HPLC)
分析物化學類別
oligosaccharides
技術
HPLC: suitable
gas chromatography (GC): suitable
mp
119-122 °C (dec.) (lit.)
應用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
SMILES 字串
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
InChI 密鑰
BJHIKXHVCXFQLS-UYFOZJQFSA-N
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一般說明
D-（−）-果糖是蔗糖的一个重要组成成分，存在于许多植物的贮藏器官中，其有助于增加水果的甜度，并且是食用水果中卡路里的主要来源。
應用
D-（−）-果糖可作为分析参考标准品，通过高效液相色谱-质谱联用对植物组织中的分析物进行定量。
有关合适仪器技术的更多信息，请参考产品′分析证书。如需进一步支持，请联系技术服务部门。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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实验方案
A protocol discussing HPLC Analysis of Sugars on SUPELCOSIL™ LC-NH2
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