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Merck

47740

Millipore

D- (-)-果糖

≥99.0% (HPLC), suitable for microbiology

别名:

D-左旋糖, 果糖

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About This Item

经验公式(希尔记法):
C6H12O6
CAS号:
分子量:
180.16
Beilstein:
1239004
EC號碼:
MDL號碼:
分類程式碼代碼:
41106212
PubChem物質ID:
NACRES:
NA.85

品質等級

化驗

≥99.0% (HPLC)

形狀

powder

光學活性

[α]20/D −92±2°, 1 hr, c = 10% in H2O

燃燒殘留物

≤0.1% (as SO4)

損耗

≤0.1% loss on drying, 20 °C (HV)

mp

119-122 °C (dec.) (lit.)

溶解度

H2O: 0.1 g/mL, clear, colorless

負離子痕跡

chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤50 mg/kg

正離子痕跡

As: ≤0.1 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

應用

microbiology

SMILES 字串

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI 密鑰

BJHIKXHVCXFQLS-UYFOZJQFSA-N

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一般說明

D-Fructose (fruit sugar) is a reducing sugar. In fruits it is a very important sugar component, and mostly exists in free form in plants and often together with sucrose and D-glucose. It is a component of polysaccharide inulin and also a component of di-, tri- and oligo-saccharides.

生化/生理作用

D-Fructose is an important monosaccharide used in a wide range of applications. D-fructose is used in carbohydrate research, in organic and bioorganic synthesis; as a model compound; as a reference material, as an enzyme substrate and as a nutrient medium.
It can be produced by separation from glucose and by hydrolysis (inversion) of sucrose.1 It also possess metabolic and endocrine impact that shows that increased consumption of fructose is a contributing factor in the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

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Annekathrin Widmann et al.
PLoS genetics, 12(10), e1006378-e1006378 (2016-10-22)
Memory formation is a highly complex and dynamic process. It consists of different phases, which depend on various neuronal and molecular mechanisms. In adult Drosophila it was shown that memory formation after aversive Pavlovian conditioning includes-besides other forms-a labile short-term
Science, 152-153 (1998)
Fructose, weight gain, and the insulin resistance syndrome.
Elliott SS.,
American Journal of Clinical Nutrition, 76 (5), 911-922 (2002)
Analytical Methods Of Food Authentication.
Science null
Brigida Gallone et al.
Cell, 166(6), 1397-1410 (2016-09-10)
Whereas domestication of livestock, pets, and crops is well documented, it is still unclear to what extent microbes associated with the production of food have also undergone human selection and where the plethora of industrial strains originates from. Here, we

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