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Merck

W359807

Sigma-Aldrich

2-甲氧基-4-丙基苯酚

≥99%, FG

别名:

4-丙基愈创木酚, 二氢丁香酚

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About This Item

线性分子式:
CH3OC6H3(CH2CH2CH3)OH
CAS号:
分子量:
166.22
FEMA號碼:
3598
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
4.049
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002

化驗

≥99%

折射率

n20/D 1.522 (lit.)

bp

125-126 °C/14 mmHg (lit.)

密度

1.038 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

clove; spicy; phenolic; sweet

SMILES 字串

CCCc1ccc(O)c(OC)c1

InChI

1S/C10H14O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h5-7,11H,3-4H2,1-2H3

InChI 密鑰

PXIKRTCSSLJURC-UHFFFAOYSA-N

一般說明

2-甲氧基-4-丙基苯酚是一种挥发性酚类风味化合物,在波尔多葡萄酒、液体香烟、卡兰达果实{9 5}和牛至中均有所发现。

應用

潜在的应用包括更好的分析烟味、丁香、肉桂和胡椒的辛辣、香草和水果的细微差别。

生化/生理作用

1.0%时具有气味
10 ppm时具有味觉

其他說明

天然存在:鱼、猪肉、葡萄白兰地、玛黛、朗姆酒、威士忌、茶叶和雪利酒。

象形圖

CorrosionExclamation mark

訊號詞

Danger

危險分類

Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1B - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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ChemSensor classification of red wines.
Dirinck I, et al.
Developments in food science, 43, 521-524 (2006)
Evan A Larson et al.
Journal of the American Society for Mass Spectrometry, 29(9), 1908-1918 (2018-06-28)
Dopant-assisted atmospheric pressure chemical ionization (dAPCI) is a soft ionization method rarely used for gas chromatography-mass spectrometry (GC-MS). The current study combines GC-dAPCI with tandem mass spectrometry (MS/MS) for analysis of a complex mixture such as lignin pyrolysis analysis. To
Ju Yeon Lee et al.
Food chemistry, 220, 289-294 (2016-11-20)
The effects of eugenol, isoeugenol, coniferylaldehyde, and dihydroeugenol on the riboflavin-sensitized photooxidation of α-terpinene in methanol were studied. Riboflavin greatly accelerated α-terpinene oxidation in methanol during light illumination, resulting in two major oxidation products (p-cymene and ascaridole). The results clearly
Chemometric tools for identification of volatile aroma-active compounds in oregano.
Bansleben AC, et al.
Analytical and Bioanalytical Chemistry, 395(5), 1503-1503 (2009)
Shawn C Beitel et al.
Environment international, 135, 105207-105207 (2019-12-08)
Firefighters can be exposed to a complex set of contaminants while at a fire scene. Identifying new ways to monitor and assess exposure, particularly relating to toxicity is essential to determine the effectiveness of intervention techniques to reduce exposure. This

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