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W246830

Sigma-Aldrich

异丁香酚

natural, 99%, FG

别名:

2-甲氧基-4-丙烯基苯酚

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About This Item

线性分子式:
CH3OC6H3(CH=CHCH3)OH
CAS号:
97-54-1
分子量:
164.20
FEMA號碼:
2468
Beilstein:
1909602
EC號碼:
202-590-7
MDL號碼:
MFCD00009285
分類程式碼代碼:
12164502
PubChem物質ID:
329830495
Flavis號碼:
4.004
NACRES:
NA.21
感官的:
clove; woody; spicy; smoky; sweet
等級:
FG
Fragrance grade
Halal
Kosher
natural
生物源:
Betel leaf oil
agency:
follows IFRA guidelines
食物過敏原:
no known allergens

生物源

Betel leaf oil

品質等級

400

等級

FG
Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

蒸汽密度

>1 (vs air)

蒸汽壓力

<0.01 mmHg ( 20 °C)

化驗

99%

成份

contains IFRA and EU 1223/2009 restricted Isoeugenol

折射率

n20/D 1.575 (lit.)

bp

132 °C/10 mmHg (lit.)

密度

1.083 g/mL at 25 °C

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

isoeugenol

感官的

clove; woody; spicy; smoky; sweet

SMILES 字串

OC1=CC=C(/C=C/C)C=C1OC

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+

InChI 密鑰

BJIOGJUNALELMI-ONEGZZNKSA-N

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相关类别

一般說明

Isoeugenol is an isomer of eugenol found in essential oils, soaps, wine, monsoon coffee, and various herbs and plants. It acts as a flavoring and storage agent, and has antioxidant properties. It is used to produce vanillin, essential oils, flavorings, and perfumes. It is an essential oil ingredient, recognized as GRAS (generally recognized as safe) and approved as a food flavoring agent.

應用

Isoeugenol is used as a starting material to produce vanillin through a biological process.

象形圖

Exclamation mark
GHS07

訊號詞

Warning

危險分類

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 2

閃點（°F）

233.6 °F - closed cup

閃點（°C）

112 °C - closed cup

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分析证书(COA)

Lot/Batch Number
SHBN9546
SHBN1986
SHBL7684
MKCJ3545
MKCH9743

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Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin
Kasana RC, et al.
Current Microbiology, 54, 457-461 (2007)
Anne S Kienhuis et al.
Toxicological sciences : an official journal of the Society of Toxicology, 147(1), 68-74 (2015-06-07)
Currently, hazard characterization of skin sensitizers is based on data obtained from studies examining single chemicals. Many consumer products, however, contain mixtures of sensitizers that might interact in such a way that the response induced by a substance is higher
Morten Hyldgaard et al.
International journal of food microbiology, 215, 131-142 (2015-10-05)
Proliferation of microbial population on fresh poultry meat over time elicits spoilage when reaching unacceptable levels, during which process slime production, microorganism colony formation, negative organoleptic impact and meat structure change are observed. Spoilage organisms in raw meat, especially Gram-negative
Morgan Zielinski Goldberg et al.
Photochemistry and photobiology, 91(6), 1332-1339 (2015-08-14)
Lignocellulosic biomass can be converted to high-value phenolic compounds, such as food additives, antioxidants, fragrances and fine chemicals. We investigated photochemical and heterogeneous photocatalytic oxidation of two isomeric phenolic compounds from lignin, isoeugenol and eugenol, in several nonprotic solvents, for

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