推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.493 (lit.)
bp
245 °C (lit.)
密度
1.007 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
floral; rose; sweet
SMILES 字串
CCC(=O)OCCc1ccccc1
InChI
1S/C11H14O2/c1-2-11(12)13-9-8-10-6-4-3-5-7-10/h3-7H,2,8-9H2,1H3
InChI 密鑰
HVGZQCSMLUDISR-UHFFFAOYSA-N
一般說明
Phenethyl propionate can be used as a flavoring agent and fragrance ingredient. It is reported to be found in commercial wines.
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
235.4 °F - closed cup
閃點（°C）
113 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Fragrance material review on phenethyl propionate.
McGinty D, et al.
Food And Chemical Toxicology, 50, S430-S434 (2012)
Daniel C Nemeth et al.
Journal of insect physiology, 110, 13-22 (2018-08-15)
Populations inhabiting habitats with different environmental conditions, such as climate, resource availability, predation, competition, can undergo selection for traits that are adaptive in one habitat and not the other, leading to divergence between populations. Changes in the olfactory systems of
Purity, antimicrobial activities and olfactory evaluations of 2-phenylethanol and some derivatives.
Jirovetz L, et al.
J. Essent. Oil Res., 20(1), 82-85 (2008)
Shivani Choudhary et al.
International journal for parasitology. Drugs and drug resistance, 9, 44-53 (2019-01-27)
The ongoing and widespread emergence of resistance to the existing anti-nematodal pharmacopeia has made it imperative to develop new anthelminthic agents. Historically, plants have been important sources of therapeutic compounds and offer an alternative to synthetic drugs. Monoterpenoids are phytochemicals
Vapor pressures and vaporization enthalpies of a series of esters used in flavors by correlation gas chromatography.
Kozlovskiy M, et al.
The Journal of Chemical Thermodynamics, 86, 65-74 (2015)
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