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E4637

Sigma-Aldrich

Elaidic acid

≥99.0% (GC)

Sinonimo/i:

Oleic acid, trans-9-Octadecenoic acid, trans-Oleic acid

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About This Item

Formula condensata:
CH3(CH2)7CH=CH(CH2)7COOH
Numero CAS:
112-79-8
Peso molecolare:
282.46
Beilstein:
1726543
Numero CE:
204-006-6
Numero MDL:
MFCD00063954
Codice UNSPSC:
12352211
ID PubChem:
24894568
NACRES:
NA.25

Origine biologica

semisynthetic

Livello qualitativo

200

Saggio

≥99.0% (GC)

Forma fisica

powder

P. eboll.

288 °C/100 mmHg (lit.)

Punto di fusione

42-44 °C (lit.)

Gruppo funzionale

oleic acid

Tipo di lipide

unsaturated FAs

Condizioni di spedizione

ambient

Temperatura di conservazione

−20°C

Stringa SMILE

CCCCCCCC\C=C\CCCCCCCC(O)=O

InChI

1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+
ZQPPMHVWECSIRJ-MDZDMXLPSA-N

Informazioni sul gene

human ... SOAT1(6646) , SOAT2(8435)

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Categorie correlate

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

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Sigma-Aldrich

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Nuria Granados et al.
The British journal of nutrition, 105(8), 1226-1234 (2011-01-07)
Trans-fatty acids (TFA) and cis-monounsaturated fat appear to exert detrimental and beneficial effects, respectively, on glucose metabolism and insulin sensitivity. Adipose tissue and skeletal muscle are a source of signalling proteins (adipokines and myokines), some of which have been related
Véronique Chajès et al.
Nutrition and cancer, 63(8), 1235-1250 (2011-11-03)
Elaidic acid is the main unnatural trans fatty acid isomer occurring during partial hydrogenation of vegetable oils used as ingredients for the formulation of processed foods. The main objective is to assess associations between processed food intakes and plasma phospholipid
U McCloy et al.
Journal of lipid research, 45(3), 474-485 (2003-12-18)
Altered use of different dietary fatty acids may contribute to several chronic diseases, including obesity, noninsulin-dependent diabetes mellitus, and cardiovascular disease. However, few comparative data are available to support this link, so the goal of the present study was to
G Andrei et al.
Antiviral research, 45(3), 157-167 (2000-04-20)
A fatty acid derivative of ganciclovir (GCV), elaidic acid ganciclovir (E-GCV), has been evaluated for its inhibitory activity against laboratory and clinical strains of herpes simplex type 1 (HSV-1) and type 2 (HSV-2), varicella-zoster virus (VZV) and human cytomegalovirus (HCMV)
Nima Sanadgol et al.
Clinical biochemistry, 43(12), 968-972 (2010-05-11)
Elaidic acid, the predominant trans-fatty acid in industrially hydrogenated oils, exists on high levels in Iranian hydrogenated oils and margarines. This study was undertaken to investigate the effect of elaidic acid and its cis-counterpart oleic acid on expression of ICAM-1
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Protocolli

HPLC Analysis of Free Fatty Acids on SUPELCOSIL™ LC-8

HPLC Analysis of Free Fatty Acids on SUPELCOSIL™ LC-8

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