27487

Acido citrico

BioUltra, anhydrous, ≥99.5% (T)

• Formula condensata: HOC(COOH)(CH₂COOH)₂
• Numero CAS: 77-92-9
• Peso molecolare: 192.12
• Beilstein: 782061
• Numero CE: 201-069-1
• Numero MDL: MFCD00011669
• Codice UNSPSC: 12161700
• eCl@ss: 39021801
• ID PubChem: 57648248
• NACRES: NA.25

Proprietà

• Nome Commerciale: BioUltra
• Saggio: ≥99.5% (T)
• Forma fisica: powder or crystals
• Limite di esplosione: 8 %, 65 °F
• tecniche: cell culture | hybridoma: suitable
• Impurezze: insoluble matter, passes filter test
• Residuo alla calcinazione: ≤0.05% (as SO₄)
• Perdita: ≤0.5% loss on drying, 110 °C
• pH: 1.0-2.0 (25 °C, 1 M in H₂O)
• pKa: (1) 3.13, (2) 4.76, (3) 6.4
• Punto di fusione: 153-159 °C (lit.)
• Solubilità: H₂O: 1 M at 20 °C, clear, colorless
• Anioni in tracce: chloride (Cl^-): ≤5 mg/kg; oxalate (C₂O₄^2-): ≤0.05%; phosphate (PO₄^3-): ≤5 mg/kg; sulfate (SO₄^2-): ≤20 mg/kg; tartrate (C₄H₄O₆^2-): ≤0.20%
• Cationi in tracce: Al: ≤5 mg/kg; As: ≤0.1 mg/kg; Ba: ≤5 mg/kg; Bi: ≤5 mg/kg; Ca: ≤10 mg/kg; Cd: ≤5 mg/kg; Co: ≤5 mg/kg; Cr: ≤5 mg/kg; Cu: ≤5 mg/kg; Fe: ≤5 mg/kg; K: ≤50 mg/kg; Li: ≤5 mg/kg; Mg: ≤5 mg/kg; Mn: ≤5 mg/kg; Mo: ≤5 mg/kg; Na: ≤50 mg/kg; Ni: ≤5 mg/kg; Pb: ≤5 mg/kg; Sr: ≤5 mg/kg; Zn: ≤5 mg/kg
• λmax: 260 nm (Amax: ≤0.20); 280 nm (Amax: ≤0.10)
• Stringa SMILE: OC(=O)CC(O)(CC(O)=O)C(O)=O
• λ: 1 M in H₂O
• Assorbanza UV: λ: 260 nm A_max: 0.20; λ: 280 nm A_max: 0.10
• InChI: 1S/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12); KRKNYBCHXYNGOX-UHFFFAOYSA-N
• Informazioni sul gene: human ... SRC(6714)

Descrizione

Descrizione generale

Citric acid is a buffer component for triple-column amino acid analysis. It is an optimal buffer for dissociation of radioiodinated antibodies from viable murine tumor cells.

Applicazioni

• Enhancing soil microbiomes: Citric acid has been applied to modify soil bacterial communities in saline mudflats, demonstrating its utility in environmental biotechnology for sustainable ecosystem management (Liu et al., 2024).


• Biodegradable packaging in food industry: In food chemistry, citric acid is used in conjunction with polyvinyl alcohol for developing antimicrobial packaging, highlighting its potential in food safety and preservation (Xu et al., 2024).


• Nanomaterial synthesis for engineering applications: Citric acid serves as a key component in the eco-friendly synthesis of hybrid nanomaterials for supercapacitors, underpinning its role in advancing materials science and engineering (Teixeira et al., 2024).


• Environmental science and pollution control: Research utilizes citric acid to study the co-transport of pharmaceuticals and nanoparticles in environmental systems, aiding in the understanding of contaminant dynamics and mitigation strategies (Cui et al., 2024).


• Food science and technology: Citric acid is employed in the formulation of vegan gummies, indicating its versatility in food product development and its impact on textural properties (Rawat et al., 2024).

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H319,H335
• Consigli di prudenza: P261 - P264 - P271 - P280 - P304 + P340 + P312 - P305 + P351 + P338
• Classi di pericolo: Eye Irrit. 2 - STOT SE 3
• Organi bersaglio: Respiratory system
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: dust mask type N95 (US), Eyeshields, Gloves