W358401
1-Penten-3-ol
≥98%, FG
Sinonimo/i:
Ethyl vinyl carbinol
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About This Item
Formula condensata:
CH3CH2CH(OH)CH=CH2
Numero CAS:
Peso molecolare:
86.13
Numero FEMA:
3584
Beilstein:
1719833
Numero CE:
N° CoE:
4025
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
Numero Flavis:
2.099
NACRES:
NA.21
Organolettico:
green; horseradish; fruity; vegetable; pungent; tropical
Grado:
FG
Halal
Kosher
Halal
Kosher
Origine biologica:
synthetic
agenzia:
meets purity specifications of JECFA
Allergene alimentare:
no known allergens
Prodotti consigliati
Origine biologica
synthetic
Livello qualitativo
Grado
FG
Halal
Kosher
agenzia
meets purity specifications of JECFA
Conformità normativa
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
Saggio
≥98%
Indice di rifrazione
n20/D 1.424 (lit.)
P. ebollizione
114-115 °C (lit.)
Densità
0.838 g/mL at 20 °C (lit.)
0.839 g/mL at 25 °C (lit.)
applicazioni
flavors and fragrances
Documentazione
see Safety & Documentation for available documents
Allergene alimentare
no known allergens
Organolettico
green; horseradish; fruity; vegetable; pungent; tropical
Stringa SMILE
CCC(O)C=C
InChI
1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3
VHVMXWZXFBOANQ-UHFFFAOYSA-N
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Categorie correlate
Applicazioni
- A Novel Strategy for Mixed Jam Evaluation: Apparent Indicator, Sensory, Metabolomic, and GC-IMS Analysis.: This study demonstrates the use of 1-Penten-3-ol in enhancing the sensory profiles of mixed fruit jams. The research utilizes gas chromatography-ion mobility spectrometry (GC-IMS) for detailed volatile compound analysis, highlighting its utility in food science for flavor enhancement and quality control (Maimaitiyiming et al., 2024).
- Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.: This paper explores the impact of 1-Penten-3-ol in modified atmosphere packaging, focusing on its efficacy in prolonging the freshness of seafood. The study provides insights into sustainable packaging solutions and food preservation, crucial for reducing food waste and enhancing food safety (Chan et al., 2023).
- Flavor and Sensory Profile of Chinese Traditional Fish Noodles Produced by Different Silver Carp (hypophthalmichthys molitrix) Mince Ingredients.: Research into the use of 1-Penten-3-ol in enhancing the flavor profile of traditional Chinese fish noodles, emphasizing its role in improving consumer acceptance and culinary innovation. The study combines sensory analysis and flavor profiling, offering valuable data for food chemists and technologists (Zhou et al., 2023).
Avvertenze
Warning
Indicazioni di pericolo
Classi di pericolo
Flam. Liq. 3
Codice della classe di stoccaggio
3 - Flammable liquids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
82.4 °F - closed cup
Punto d’infiammabilità (°C)
28 °C - closed cup
Dispositivi di protezione individuale
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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I clienti hanno visto anche
A M Killary et al.
Experimental cell research, 154(2), 442-453 (1984-10-01)
A selective system toxic towards mammalian cells expressing the liver-specific isozyme of alcohol dehydrogenase (L-ADH) has been developed. A number of alpha-unsaturated primary and secondary alcohols were assayed for their ability to serve as substrates for rat liver ADH and
J J Garrido et al.
Heredity, 61 ( Pt 1), 85-91 (1988-08-01)
The participation of the ADH enzymes in the detoxification by D. melanogaster of 1-pentene-3-ol (also called pentenol) and its oxidized product, 1-pentene-3-one (usually known as ethyl-vinyl-ketone or pentenone) have been studied using the LR lines. For this purpose flies of
A J Fisher et al.
Phytochemistry, 62(2), 159-163 (2002-12-17)
Large releases of 1-penten-3-ol (pentenol) and 1-penten-3-one (pentenone) were recently observed from a variety of leaves subjected to freeze-thaw damage in the presence of oxygen. In order to understand the biochemical origins of these volatiles, soybean leaf extracts were used
J J Garrido et al.
Biochemical genetics, 28(9-10), 513-522 (1990-10-01)
The detoxification of 1-pentene-3-ol (pentenol) and 1-pentene-3-one (pentenone) by Drosophila melanogaster adult flies has been studied in two homozygous lines for the AdhF and AdhS alleles (LRC lines), in their respective lines selected for tolerance to ethanol (LRSe lines) and
Ana Rivas-Cañedo et al.
Meat science, 93(2), 178-186 (2012-10-03)
The effect of dietary supplementation with either vitamin E (300 ppm) or a red wine extract rich in polyphenols (900 ppm) in an omega-3 enriched concentrate on the volatile fraction of lamb meat was assessed. The effect of refrigerated storage
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