Passa al contenuto
Merck
Tutte le immagini(1)

Documenti fondamentali

Visualizza tutta la documentazione

W255904

Sigma-Aldrich

Hexanoic acid

≥98%, FCC, FG

Sinonimo/i:

Acid C6, Caproic acid

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
Tutte le immagini(1)

About This Item

Formula condensata:
CH3(CH2)4COOH
Numero CAS:
142-62-1
Peso molecolare:
116.16
Numero FEMA:
2559
Beilstein:
773837
Numero CE:
205-550-7
N° CoE:
9c
Numero MDL:
MFCD00004421
Codice UNSPSC:
12164502
ID PubChem:
24901147
Numero Flavis:
8.009
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

400

Grado

FG
Halal
Kosher

agenzia

meets purity specifications of JECFA

Conformità normativa

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

Densità del vapore

4 (vs air)

Tensione di vapore

0.18 mmHg ( 20 °C)

Saggio

≥98%

Indice di rifrazione

n20/D 1.4161 (lit.)

P. eboll.

202-203 °C (lit.)

Punto di fusione

−4 °C (lit.)

Densità

0.927 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Organolettico

cheese; fatty; sour

Stringa SMILE

CCCCCC(O)=O

InChI

1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8)
FUZZWVXGSFPDMH-UHFFFAOYSA-N

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Descrizione generale

Hexanoic acid is a precursor of ethyl caproate, the key flavor constituent of Chinese strong-flavored liquor (CSFL).

Pittogrammi

Corrosion
GHS05

Avvertenze

Danger

Indicazioni di pericolo

H314

Classi di pericolo

Eye Dam. 1 - Skin Corr. 1C

Codice della classe di stoccaggio

8A - Combustible corrosive hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

215.6 °F - closed cup

Punto d’infiammabilità (°C)

102 °C - closed cup

Dispositivi di protezione individuale

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
STBK6346
STBK5529
STBK3713
SHBN4190
STBK2481

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Cerca un COA

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 8

1 of 8

Heptanoic acid natural, FG

Sigma-Aldrich

W334812

Heptanoic acid

Nonanoic acid ≥96%, FG

Sigma-Aldrich

W278408

Nonanoic acid

Hexyl acetate ≥98%, FCC, FG

Sigma-Aldrich

W256501

Hexyl acetate

Octanoic acid natural, ≥98%, FG

Sigma-Aldrich

W279927

Octanoic acid

Myristic acid ≥95%, FCC, FG

Sigma-Aldrich

W276405

Myristic acid

Isovaleric acid ≥99%, FCC, FG

Sigma-Aldrich

W310204

Isovaleric acid

Valeric acid ≥99%, FCC, FG

Sigma-Aldrich

W310107

Valeric acid

δ-Dodecalactone ≥97%, FG

Sigma-Aldrich

W240109

δ-Dodecalactone

Prokaryotic communities in pit mud from different-aged cellars used for the production of Chinese strong-flavored liquor.
Tao Yong, et al.
Applied and Environmental Microbiology, 80(7), 2254-2260 (2014)
Olfactometry profiles and quantitation of volatile sulfur compounds of Swiss tilsit cheeses.
Fuchsmann P, et al.
Journal of Agricultural and Food Chemistry, 63(34), 7511-7521 (2015)
A C Schoots et al.
Journal of chromatography, 164(1), 1-8 (1979-09-11)
A fast and reliable procedure for gas chromatographic profiling of components in ultrafiltrated uremic serum has been developed, using glass capillary columns. Sample pretreatment consists of ultrafiltration, evaporation and silylation. Some twenty components are identified by electron-impact and chemical ionization
K A Traul et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 38(1), 79-98 (2000-02-24)
Medium chain triglycerides (MCTs) are a family of triglycerides, containing predominantly, caprylic (C(8)) and capric (C(10)) fatty acids with lesser amounts of caproic (C(6)) and lauric (C(12)) fatty acids. MCTs are widely used for parenteral nutrition in individuals requiring supplemental
Pierre Daumar et al.
Bioconjugate chemistry, 23(8), 1557-1566 (2012-07-13)
Solid tumors often develop an acidic microenvironment, which plays a critical role in tumor progression and is associated with increased level of invasion and metastasis. The 37-residue pH (low) insertion peptide (pHLIP) is under study as an imaging platform because
Visualizza tutti i documenti correlati

Protocolli

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.