173282
Methyl trans-cinnamate
99%
Sinonimo/i:
trans-Cinnamic acid methyl ester
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About This Item
Prodotti consigliati
Livello qualitativo
Saggio
99%
Forma fisica
solid
P. eboll.
260-262 °C (lit.)
Punto di fusione
34-38 °C (lit.)
Stringa SMILE
COC(=O)\C=C\c1ccccc1
InChI
1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
CCRCUPLGCSFEDV-BQYQJAHWSA-N
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Descrizione generale
Methyl trans-cinnamate has antimicrobial ability.
Applicazioni
Methyl trans-cinnamate was used to inhibit monophenolase and diphenolase activity of mushroom tyrosinase.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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Journal of chromatography. A, 1487, 14-21 (2017-01-29)
Specific blends of essential oils (BEOs) are promising substitutes for antibiotics to promote livestock performance and to reduce the incidence of intestinal disorders. Microencapsulation of BEOs has shown to improve their stability, bioavailability and to control their release rate once
Fitoterapia, 81(4), 289-295 (2009-10-15)
Here we investigated the anti-inflammatory properties of Ocotea quixos essential oil and of its main components, trans-cinnamaldehyde and methyl cinnamate, in in vitro and in vivo models. Ocotea essential oil and trans-cinnamaldehyde but not methyl cinnamate significantly reduced LPS-induced NO
Journal of agricultural and food chemistry, 52(10), 3065-3068 (2004-05-13)
For the authenticity assessment of (E)-methyl cinnamate from different origins, combustion/pyrolysis-isotope ratio mass spectrometry (C/P-IRMS) was used by an elemental analyzer (EA) and on-line capillary gas chromatography coupling (HRGC-C/P-IRMS). For that reason, (E)-methyl cinnamate self-prepared from synthetic, natural, and semisynthetic
Journal of agricultural and food chemistry, 56(1), 241-245 (2007-12-13)
A field experiment was conducted to assess yield, oil content, and composition of 38 genotypes of sweet basil ( Ocimum basilicum L.). Overall, biomass yields were high and comparable to those reported in the literature. However, basil genotypes differed significantly
Mycorrhiza, 18(2), 111-114 (2007-12-11)
Two major volatiles produced by the mycelia and fruiting bodies of Tricholoma matsutake (1-octen-3-ol and methyl cinnamate) repel a mycophagous collembolan, Proisotoma minuta. Aggregation of the collembolans on their diet was significantly inhibited by exposure to 1 ppm methyl cinnamate
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