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Documentos Principais

G9130

Sigma-Aldrich

Magnesium D-gluconate hydrate

≥98% (HPLC)

Sinônimo(s):

D-Gluconic acid hemimagnesium salt, D-Gluconic acid magnesium salt

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About This Item

Fórmula empírica (Notação de Hill):
C12H22MgO14 · xH2O
Número CAS:
Peso molecular:
414.60 (anhydrous basis)
Número CE:
Número MDL:
Código UNSPSC:
12352201
ID de substância PubChem:
NACRES:
NA.25

Nível de qualidade

Ensaio

≥98% (HPLC)

Formulário

powder

técnica(s)

HPLC: suitable

cadeia de caracteres SMILES

O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(=O)O[Mg]OC(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO

InChI

1S/2C6H12O7.Mg.H2O/c2*7-1-2(8)3(9)4(10)5(11)6(12)13;;/h2*2-5,7-11H,1H2,(H,12,13);;1H2/q;;+2;/p-2/t2*2-,3-,4+,5-;;/m11../s1

chave InChI

IAKLPCRFBAZVRW-XRDLMGPZSA-L

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Ações bioquímicas/fisiológicas

Gluconic acid occurs from the oxidation of glucose and is naturally in fruit, honey and wine. When used as a food additive it helps regulate acidity. It is a strong chelating agent, chelating the anions of calcium, iron, aluminum, copper, and other heavy metals.

Outras notas

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

212.0 °F - closed cup

Ponto de fulgor (°C)

100.00 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


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In the oenological sector, the withering process is of particular importance in the production of dry and sweet dessert wines due to the total or partial use of overripe and/or dehydrated grapes. This complex process leads to several changes in
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The acetic acid bacterium Gluconobacter oxydans incompletely oxidizes carbon sources as a natural part of its metabolism, and this feature has been exploited for many biotechnological applications. The most important enzymes used to harness the biocatalytic oxidative capacity of G.

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