94417

(+)-Magnesium L-ascorbate

≥90% (T)

• Sinônimo(s): L(+)-Ascorbic acid magnesium salt, Vitamin C magnesium salt
• Fórmula empírica (Notação de Hill): C₁₂H₁₄MgO₁₂
• Número CAS: 15431-40-0
• Peso molecular: 374.54
• Beilstein: 3767527
• Número CE: 239-442-6
• Número MDL: MFCD00137683
• Código UNSPSC: 12352205
• ID de substância PubChem: 57653604
• NACRES: NA.79

Propriedades

• Nível de qualidade: 100
• Ensaio: ≥90% (T)
• forma: powder
• cor: white to faintly beige
• cadeia de caracteres SMILES: OC[C@@H](O)[C@@H]1OC(=O)C(O)=C1O[Mg]OC2=C(O)C(=O)O[C@H]2[C@H](O)CO
• InChI: 1S/2C6H8O6.Mg/c2*7-1-2(8)5-3(9)4(10)6(11)12-5;/h2*2,5,7-10H,1H2;/q;;+2/p-2/t2*2-,5+;/m11./s1
• chave InChI: AIOKQVJVNPDJKA-GVKKNTFRSA-L

Descrição

Descrição geral

(+)-Magnesium L-ascorbate or vitamin C magnesium salt is a water-soluble molecule. It is naturally present in a variety of foods such as citrus fruits and vegetables.

Ações bioquímicas/fisiológicas

L-Ascorbic acid (Vitamin C) exhibits anti-oxidant properties in both plants and animals. In plants, it facilitates various cellular processes such as growth, programmed cell death, pathogen responses, hormone responses, flowering and senescence, as well as protection against environmental stresses. Ascorbic acid acts as a reducing agent in various enzymatic reactions to reduce oxidative stress. L-Ascorbate has an ability to inhibit bacterial mutagenesis induced by N-nitroso compounds. Vitamin C deficiency leads to scurvy, prominent-gingivitis, perifollicular hemorrhages, poor wound healing, petechiae and ecchymosis.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)