Pular para o conteúdo
Merck
Todas as fotos(1)

Key Documents

G3665

Sigma-Aldrich

β-Galactosidase from Kluyveromyces lactis

≥2600 units/g

Sinônimo(s):

Lactozyme® 2600 L, Lactase

Faça loginpara ver os preços organizacionais e de contrato
Todas as fotos(1)

About This Item

Número CAS:
9031-11-2
Número MDL:
MFCD00130623
Código UNSPSC:
12352204
NACRES:
NA.54

forma

liquid

atividade específica

≥2600 units/g

concentração

≥2600 units/g

temperatura de armazenamento

2-8°C

Categorias relacionadas

Descrição geral

A β-galactosidase preparation produced by submerged fermentation of a selected strain of the yeast Kluyveromyces lactis.

Aplicação

β-galactosidases from different species, including Kluyveromyces lactis and Kluyveromyces fragilis, hydrolyze lactose.

Ações bioquímicas/fisiológicas

β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose. It also catalyzes the transglycosylation of glucose into allolactose, the inducer of β-galactosidase, in a feedback loop.

Informações legais

A product of Novozyme Corp.
Lactozyme is a registered trademark of Novozymes Corp.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

Já possui este produto?

Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.

Visite a Biblioteca de Documentos

Robert E Ward et al.
Molecular nutrition & food research, 51(11), 1398-1405 (2007-10-30)
This study was conducted to investigate the catabolism and fermentation of human milk oligosaccharides (HMO) by individual strains of bifidobacteria. Oligosaccharides were isolated from a pooled sample of human milk using solid-phase extraction, and then added to a growth medium
Arun Beniwal et al.
3 Biotech, 7(5), 349-349 (2017-09-29)
The dairy yeast
Justyna Skoczek et al.
Food chemistry, 294, 231-237 (2019-05-28)
A fully mechanized Arduino-controlled multi-pumping flow analysis system and procedure for the determination of β-galactosidase activity are proposed. The applied bioanalytical method is based on the determination of p-nitrophenol formed in the course of enzyme-catalyzed hydrolysis of p-nitrophenyl-galactopyranosides. The photometric
D H Juers et al.
Protein science : a publication of the Protein Society, 8(1), 122-136 (1999-04-21)
Beta-galactosidase (lacZ) from Escherichia coli is a 464 kDa homotetramer. Each subunit consists of five domains, the third being an alpha/beta barrel that contains most of the active site residues. A comparison is made between each of the domains and
Anca D Petrescu et al.
Protein expression and purification, 58(2), 184-193 (2008-01-08)
Acyl coenzyme A binding protein (ACBP) has been proposed to transport fatty acyl CoAs intracellularly, facilitating their metabolism. In this study, a new mouse recombinant ACBP was produced by insertion of a histidine (his) tag at the C-terminus to allow

Artigos

HPLC Analysis of Protein Standards (1) on BIOshell™ A400 Protein C4

For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein

Nossa equipe de cientistas tem experiência em todas as áreas de pesquisa, incluindo Life Sciences, ciência de materiais, síntese química, cromatografia, química analítica e muitas outras.

Entre em contato com a assistência técnica