63418

D-(+)-Maltose

BioUltra, ≥99.0% (HPLC)

• Sinônimo(s): 4-O-α-D-glicopiranosil-D-glicose, Maltobiose
• Fórmula empírica (Notação de Hill): C₁₂H₂₂O₁₁ · H₂O
• Número CAS: 6363-53-7
• Peso molecular: 360.31
• Beilstein: 93798
• Número CE: 200-716-5
• Número MDL: MFCD00149343
• Código UNSPSC: 12352201
• ID de substância PubChem: 57651940
• NACRES: NA.25

Propriedades

• linha de produto: BioUltra
• Ensaio: ≥99.0% (HPLC)
• Formulário: powder or crystals
• atividade óptica: [α]20/D +130±2°, 24 hr, c = 4% in H₂O
• Impurezas: insoluble matter, passes filter test
• resíduo de ignição: ≤0.1%
• cor: colorless
• pH: 5.0-7.0 (25 °C, 0.5 M in H₂O)
• pf: 125 -130 °C
• solubilidade: H₂O: 0.5 M at 20 °C, clear, colorless
• traços de ânion: chloride (Cl^-): ≤50 mg/kg; sulfate (SO₄^2-): ≤50 mg/kg
• traços de cátion: Al: ≤5 mg/kg; As: ≤0.1 mg/kg; Ba: ≤5 mg/kg; Bi: ≤5 mg/kg; Ca: ≤50 mg/kg; Cd: ≤5 mg/kg; Co: ≤5 mg/kg; Cr: ≤5 mg/kg; Cu: ≤5 mg/kg; Fe: ≤5 mg/kg; K: ≤50 mg/kg; Li: ≤5 mg/kg; Mg: ≤5 mg/kg; Mn: ≤5 mg/kg; Mo: ≤5 mg/kg; Na: ≤50 mg/kg; Ni: ≤5 mg/kg; Pb: ≤5 mg/kg; Sr: ≤5 mg/kg; Zn: ≤5 mg/kg
• λ: 0.5 M in H₂O
• Absorção UV: λ: 260 nm A_max: 0.08; λ: 280 nm A_max: 0.07
• cadeia de caracteres SMILES: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
• chave InChI: HBDJFVFTHLOSDW-DNDLZOGFSA-N

Descrição

Aplicação

D-Maltose, an α(1→4) linked disaccharide of D-glucose, is used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.

Ações bioquímicas/fisiológicas

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Outras notas

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Component of the liquid stationary phase in the GLC separation of nitroxlene and xylene isomers.

Informações de segurança

• Código de classe de armazenamento: 13 - Non Combustible Solids
• Classe de risco de água (WGK): WGK 1
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)