M5885

D-(+)-Maltose

from potato, ≥99% (HPLC)

• Sinônimo(s): 4-O-α-D-glicopiranosil-D-glicose, Maltobiose
• Fórmula empírica (Notação de Hill): C₁₂H₂₂O₁₁ · H₂O
• Número CAS: 6363-53-7
• Peso molecular: 360.31
• Beilstein: 93798
• Número CE: 200-716-5
• Número MDL: MFCD00149343
• Código UNSPSC: 12352201
• ID de substância PubChem: 24897052
• NACRES: NA.28

Propriedades

• fonte biológica: potato
• Nível de qualidade: 200
• Ensaio: ≥99% (HPLC)
• Formulário: powder
• técnica(s): HPLC: suitable
• Impurezas: ≤0.3% Glucose; ≤1.0% maltotriose
• cor: white
• faixa de pH útil: 5.0-7 (25 °C, 180 g/L)
• pf: 125.13 °C (1013.25 hPa)
• solubilidade: 180 g/L at 20 °C
• aplicação(ões): agriculture
• temperatura de armazenamento: room temp
• cadeia de caracteres SMILES: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
• chave InChI: HBDJFVFTHLOSDW-DNDLZOGFSA-N

Descrição

Aplicação

• Fecal microbial and metabolic characteristics of swine from birth to market.: This research analyzes the microbial and metabolic profiles of swine at various life stages. ᴅ-(+)-Maltose is utilized in the culture media to study microbial growth, providing insights into the gut microbiota of livestock and its implications for animal health and productivity (He et al., 2023).


• Quantification of disaccharides in solution using isomer-selective ultraviolet photodissociation of hydrogen-bonded clusters in the gas phase.: This study presents a novel method for quantifying disaccharides, including ᴅ-(+)-Maltose, using ultraviolet photodissociation. The method provides precise measurements of disaccharide concentrations, beneficial for chemists involved in analytical biochemistry (Nagai et al., 2023).

Ações bioquímicas/fisiológicas

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Outras notas

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)