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T5509

Supelco

Trigonelline hydrochloride

analytical standard

Sinônimo(s):

1-Methylpyridinium-3-carboxylate hydrochloride, N-Methylnicotinic acid betaine hydrochloride

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About This Item

Fórmula empírica (Notação de Hill):
C7H7NO2 · HCl
Número CAS:
6138-41-6
Peso molecular:
173.60
Beilstein:
3734169
Número CE:
228-119-5
Número MDL:
MFCD00077250
Código UNSPSC:
41116107
ID de substância PubChem:
329826825
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

aplicação(ões)

food and beverages

formato

neat

cadeia de caracteres SMILES

[Cl-].C[n+]1cccc(c1)C(O)=O

InChI

1S/C7H7NO2.ClH/c1-8-4-2-3-6(5-8)7(9)10;/h2-5H,1H3;1H

chave InChI

TZSYLWAXZMNUJB-UHFFFAOYSA-N

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Categorias relacionadas

Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number
BCCD2034
BCCB9514
BCBZ3286
BCBV0631
BCBS1531V

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Supelco

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Sigma-Aldrich

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Sigma-Aldrich

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Arvindkumar E Ghule et al.
International immunopharmacology, 14(4), 740-748 (2012-10-30)
Oxidative stress and apoptotic cell death in kidney have been suggested as contributing factors in the development and complication of diabetes especially in diabetic nephropathy (DN). This study investigated the effects of trigonelline (TG) on the renal functional, morphological changes
Gloria del Campo et al.
Talanta, 81(1-2), 367-371 (2010-03-02)
A quantitative method for the determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural (5-HMF) in soluble coffees by applying the proton nuclear magnetic resonance technique ((1)H NMR) is proposed. Each of these compounds records a singlet signal at the 7.6-9.5
Ulla Mueller et al.
Food & function, 2(5), 265-272 (2011-07-23)
Coffee shows distinct antimicrobial activity against several bacterial genera. The present study investigated molecular mechanisms and active ingredients mediating the antimicrobial effect of coffee. Depending on concentration, roasted, but not raw coffee brew inhibited the growth of Escherichia coli and
Roman Lang et al.
Molecular nutrition & food research, 55(11), 1613-1623 (2011-05-28)
In order to validate the in vivo function of putatively healthy molecules in foods, human intervention studies are required. As the subject's compliance concerning intake or abstinence of a given food is considered mandatory to be monitored by biomarkers, the
Linda Jeanguenin et al.
Functional & integrative genomics, 12(1), 25-34 (2011-09-29)
The transporter(s) that mediate uptake of nicotinate and its N-methyl derivative trigonelline are not known in plants, and certain mammalian nicotinate transporters also remain unidentified. Potential candidates for these missing transporters include proteins from the ubiquitous NiaP family. In bacteria
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