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Key Documents

A2908

Supelco

Amino acid standards for protein hydrolysates containing norleucine

analytical standard

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About This Item

Código UNSPSC:
85151701
NACRES:
NA.24

grau

analytical standard

classe(s) química(is) do analito

amino acids, peptides, proteins

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

aplicação(ões)

food and beverages

formato

neat

temperatura de armazenamento

2-8°C

Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Outras notas

Amino acids listed are 0.5 μmole/ml except L-cystine at 0.25 μmole/ml in 0.2 N sodium citrate, pH 2.2.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable


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We identify the presence of multiple vascular channels within the spider fang. These channels seem to serve the transport of zinc to the tip of the fang to cross-link the protein matrix by binding to histidine residues. According to amino

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