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Key Documents

A6407

Supelco

Amino acid standards, physiological

analytical standard, acidics and neutrals

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About This Item

Número MDL:
Código UNSPSC:
85151701
NACRES:
NA.24

grau

analytical standard

classe(s) química(is) do analito

amino acids, peptides, proteins

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

cor

colorless

aplicação(ões)

food and beverages

formato

neat

temperatura de armazenamento

2-8°C

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Aplicação

This analytical standard was used as follows:
  • Identification and quantification of amino acids in the proteins extracted from two cricket species— A. domesticus and G. bimaculatus, using an amino acid analyzer based on ion-exchange chromatography with Ninhydrin for post-column derivatization
  • Free amino acid analysis of plasma samples using an amino acid analyzer to evaluate the effect of induced changes in testosterone levels on protein turnover for a group of 30 healthy human males
  • Plasma analysis for amino acids using ultra high-performance liquid chromatography coupled to a single quadrupole mass detector (QDA)
  • Determination of 26 clinically essential amino acids in plasma samples by liquid chromatography-tandem mass spectrometry (LC-MS/MS) following amino acid amine derivatization
  • To spike samples in the liquid chromatography-mass spectrometry (LC-MS) method-based determination of 39 amino acids and related compounds in plasma and urine samples using a mixed-mode (MM) column

Outras notas

Amino acids listed are 2.5 μmoles per mL except L-cystine at 1.25 μmoles per ml.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogramas

Corrosion

Palavra indicadora

Warning

Frases de perigo

Declarações de precaução

Classificações de perigo

Met. Corr. 1

Código de classe de armazenamento

8B - Non-combustible corrosive hazardous materials

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable


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