AAS18
Amino Acid Standard
analytical standard
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About This Item
Código UNSPSC:
85151701
eCl@ss:
32160406
NACRES:
NA.24
Produtos recomendados
grau
analytical standard
prazo de validade
limited shelf life, expiry date on the label
classe(s) química(is) do analito
amino acids, peptides, proteins
técnica(s)
HPLC: suitable
gas chromatography (GC): suitable
aplicação(ões)
food and beverages
formato
multi-component solution
temperatura de armazenamento
2-8°C
Categorias relacionadas
Aplicação
This analytical standard was used as follows:
- Determination of L- and D-amino acids and glycine by liquid chromatography-tandem mass spectrometry (LC-MS/MS) following their derivatization with chiral Marfey’s reagent
- High-performance liquid chromatography (HPLC) based amino acid analysis during the characterization of defatted rice bran (DRB) protein concentrate to evaluate its iron binding ability
- Development of a gas chromatography-mass spectrometry (GC-MS) procedure for the profiling of 112 amino-carboxylic metabolites in human urine samples using 1,1,1,2,2,3,3-heptafluorobutyl chloroformate for derivatization and liquid-liquid microextraction for sample treatment
- Non-enantiomeric detection and quantification of amino acids in their various forms— free, dissolved, particulate, and total, in natural water samples by HPLC coupled with fluorescence detection using a C18 column
Embalagem
1 mL size packaged in flame sealed ampules.
Componentes
The following components are included in the amino acid standard:
- L-Alanine
- Ammonium chloride
- L-Arginine
- L-Aspartic acid
- L-Cystine
- L-Glutamic acid
- Glycine
- L-Histidine
- L-Isoleucine
- L-Leucine
- L-Lysine
- L-Methionine
- L-Phenylalanine
- L-Proline
- L-Serine
- L-Threonine
- L-Tyrosine
- L-Valine
Outras notas
Amino acids in this standard are 2.5 μmoles per mL in 0.1 N HCl, except L-cystine at 1.25 μmoles per mL.
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Palavra indicadora
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Frases de perigo
Declarações de precaução
Classificações de perigo
Met. Corr. 1
Código de classe de armazenamento
8B - Non-combustible corrosive hazardous materials
Classe de risco de água (WGK)
nwg
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
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Plant, cell & environment, 42(5), 1630-1644 (2019-01-12)
Plant responses to abiotic stress include various modifications in amino acid metabolism. By using a hydroponic culture system, we systematically investigate modification in amino acid profiles and the proteome of Arabidopsis thaliana leaves during initial recovery from low water potential
Jean Farup et al.
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Whey protein is generally found to be faster digested and to promote faster and higher increases in plasma amino acid concentrations during the immediate ~60 min following protein ingestion compared to casein. The aim of the present study was to compare
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Developing fruit is considered as an excellent model to study the complex network of metabolites which are altered rapidly during development. Metabolomics revealed that developing psyllium fruit is a rich source of primary metabolites (ω-3 and ω-6 fatty acids and
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