87972

Soy Peptone for Biotechnology and Microbiology

Encymatically Digested, for Biotechnology and Microbiology, ≥8% Total N, ≥2% Amino

• Sinônimo(s): Peptone from soybean
• Número CAS: 91079-46-8
• Número CE: 293-434-7
• Número MDL: MFCD07371265
• Código UNSPSC: 41106212
• eCl@ss: 42040102
• NACRES: NA.85

Propriedades

• Nome do produto: Peptone from soybean, enzymatic digest, for biotechnological purposes, Growth stimulant for fastidious microorganisms
• fonte biológica: soybean
• Nível de qualidade: 200
• Formulário: powder
• composição: total nitrogen (N), ≥8%
• condição de armazenamento: protect from light
• resíduo de ignição: ≤22%
• perda: ≤6.0% loss on drying
• pH: 6.4-7.8
• solubilidade: H₂O: 2%, clear, brownish-yellow
• aplicação(ões): food and beverages; microbiology
• temperatura de armazenamento: 2-30°C

Descrição

Descrição geral

Peptone from soybean is a papaic soy hydrolysate, multi-step purified with low molecular weight. It is widely used in the lactic acid bacteria fermentation industry. It is a fine beige powder easily soluble in water. It is manufactured with raw materials from vegetal origin only (non-GMO).It′s natural nitrogen content combined with naturally occurring vitamins as well as a high concentration of carbohydrates makes this peptone suitable for cultivating fastidious microorganisms.

Aplicação

Peptone from soybean is used in the preparation of microbiological culture media. Owing to its rich nutrient source, it is ideal for facilitating growth of a variety of microorganisms including fastidious bacteria or fungi.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)