85640

SS-Agar

suitable for microbiology, NutriSelect^® Plus

• Sinônimo(s): Salmonella Shigella Agar
• Código UNSPSC: 41171609
• NACRES: NA.74

Propriedades

• esterilidade: non-sterile
• Nível de qualidade: 200
• Formulário: powder
• prazo de validade: limited shelf life, expiry date on the label
• composição: agar, 15.0 g/L ; brilliant green, 0.0003 g/L ; ferric citrate, 1.0 g/L ; lactose, 10.0 g/L ; meat extract, 5.0 g/L ; neutral red, 0.025 g/L ; ox bile, dehydrated, 8.5 g/L ; peptone, 5.0 g/L ; sodium citrate, 10.0 g/L ; sodium thiosulfate, 8.5 g/L
• fabricante/nome comercial: NutriSelect^® Plus
• técnica(s): microbiological culture: suitable
• pH final: 7.0±0.2 (25 °C)
• aplicação(ões): clinical testing; environmental; food and beverages; microbiology
• adequação: selective and differential for Salmonella spp.; selective and differential for Shigella spp.

Descrição

Aplicação

A differential, selective medium recommended for the isolation of Salmonella and Shigella from stool, foods and clinical material.

Nota de preparo

Suspend 63 g in 1 litre of distilled water. Bring to the boil with frequent agitation and allow to simmer gently to dissolve the agar. Do not autoclave. Cool to about 50°C, mix and pour into petri dishes.

Nota de rodapé

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)