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Key Documents

79058

Supelco

2-(4-Hydroxyphenyl)ethanol

analytical standard

Sinônimo(s):

4-Hydroxyphenethyl alcohol, Tyrosol, p-HPEA

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About This Item

Fórmula linear:
HOC6H4CH2CH2OH
Número CAS:
Peso molecular:
138.16
Beilstein:
1859884
Número CE:
Número MDL:
Código UNSPSC:
41116107
ID de substância PubChem:
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

Ensaio

>99.5% (GC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

pf

89-92 °C (lit.)
90-93 °C

aplicação(ões)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

formato

neat

cadeia de caracteres SMILES

OCCc1ccc(O)cc1

InChI

1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2

chave InChI

YCCILVSKPBXVIP-UHFFFAOYSA-N

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Descrição geral

2-(4-Hydroxyphenyl)ethanol is a phenolic compound present in olives, which can exhibit a wide range of health benefits and pharmacological properties like anti-inflammatory, antiviral, anti-tumor and cardioprotection activity.

Aplicação

2-(4-Hydroxyphenyl)ethanol may be used as an analytical standard for the determination of the analyte in culture supernatant of Candida albicans, liquid Czapek cultures from endophytic fungi, human biological samples, and wine samples by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Ações bioquímicas/fisiológicas

Antioxidant found in olive oil.

Embalagem

Bottomless glass bottle. Contents are inside inserted fused cone.

Pictogramas

Exclamation mark

Palavra indicadora

Warning

Frases de perigo

Classificações de perigo

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Gloves


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Sigma-Aldrich

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Supelco

43348

Farnesol

2, 4-(Hydroxyphenyl)-ethanol, an antioxidative agent produced by Candida spp., impairs neutrophilic yeast killing in vitro
Cremer J, et al.
FEMS Microbiology Letters, 170(2), 319-325 (1999)
A simple method for the quantitative analysis of tyrosol by HPLC in liquid Czapek cultures from endophytic fungi
Guimar?es DO, et al.
Journal of the Brazilian Chemical Society, 20(1), 188-194 (2009)
Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters
Sun Y, et al.
Food Chemistry (2017)
Maud N Vissers et al.
The Journal of nutrition, 132(3), 409-417 (2002-03-07)
Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abundant phenols in olive oil are the nonpolar oleuropein- and ligstroside-aglycones and the polar hydroxytyrosol and tyrosol. The aim of this study was to gain
M I Covas et al.
Drugs under experimental and clinical research, 29(5-6), 203-206 (2004-05-12)
Tyrosol is a phenolic compound present in two of the traditional components of the Mediterranean diet: wine and virgin olive oil. The presence of tyrosol has been described in red and white wines. Tyrosol is also present in vermouth and

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