75028

Shigella Broth Base

suitable for microbiology, NutriSelect^® Plus

• Código UNSPSC: 41171607
• NACRES: NA.85

Propriedades

• esterilidade: non-sterile
• Nível de qualidade: 200
• forma: powder
• prazo de validade: limited shelf life, expiry date on the label
• composição: casein peptone, 20.0 g/L ; dextrose, 1.0 g/L ; polysorbate 80, 1.5 g/L ; potassium dihydrogen phosphate, 2.0 g/L ; potassium hydrogen phosphate, 2.0 g/L ; sodium chloride, 5.0 g/L
• fabricante/nome comercial: NutriSelect^® Plus
• técnica(s): microbiological culture: suitable
• pH final: 7.0±0.2 (25 °C)
• aplicação(ões): food and beverages; sample preparation; microbiology
• adequação: Shigella spp.

Descrição

Aplicação

Shigella Broth Base is used for the isolation and cultivation of Shigella species from food acc. ISO 21567:2004.

Componentes

Chemical Composition:
Formula adjusted and/or supplemented as required to meet performance criteria

Nota de preparo

Suspend 31.5 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool medium to 45-50°C and add novobiocin (500 μg/L) under aseptic conditions. Mix well and dispense in sterile test tubes.

Nota de rodapé

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable