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Supelco

γ-Hexalactone

analytical standard

Sinônimo(s):

γ-Caprolactone, γ-Ethyl-γ-butyrolactone

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About This Item

Fórmula empírica (Notação de Hill):
C6H10O2
Número CAS:
695-06-7
Peso molecular:
114.14
Beilstein:
6114822
Número CE:
211-778-8
Número MDL:
MFCD00005401
Código UNSPSC:
85151701
ID de substância PubChem:
329760977
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

Ensaio

≥99.0% (GC)

prazo de validade

limited shelf life, expiry date on the label

índice de refração

n20/D 1.437-1.441
n20/D 1.439 (lit.)

pb

219 °C (lit.)

densidade

1.023 g/mL at 25 °C (lit.)

aplicação(ões)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

cadeia de caracteres SMILES

CCC1CCC(=O)O1

InChI

1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3

chave InChI

JBFHTYHTHYHCDJ-UHFFFAOYSA-N

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Descrição geral

γ-Hexalactone is a volatile flavoring compound largely present in food and beverage products, fruits, vegetables, etc.

Aplicação

γ-Hexalactone may be used as an analytical standard for the determination of the analyte in wine, fruits, biological samples, meat products, and e-cigarette refill solutions by various chromatography techniques.

Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H319

Declarações de precaução

P305 + P351 + P338

Classificações de perigo

Eye Irrit. 2

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

208.4 °F - closed cup

Ponto de fulgor (°C)

98 °C - closed cup

Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number
BCCF7678
BCCC3053
BCBW8355
BCBV0785
BCBP8319V

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Shuang Chen et al.
Journal of agricultural and food chemistry, 61(47), 11295-11302 (2013-10-09)
The aroma profile of Chinese rice wine was investigated in this study. The volatile compounds in a traditional Chinese rice wine were extracted using Lichrolut EN and further separated by silica gel normal phase chromatography. Seventy-three aroma-active compounds were identified
Carlo Bicchi et al.
Journal of chromatography. A, 1212(1-2), 114-123 (2008-10-31)
The analysis of complex real-world samples of vegetable origin requires rapid and accurate routine methods, enabling laboratories to increase sample throughput and productivity while reducing analysis costs. This study examines shortening enantioselective-GC (ES-GC) analysis time following the approaches used in
S Smith et al.
Journal of breath research, 2(3), 037022-037022 (2008-09-01)
First-void urine samples were obtained from 24 elderly, asymptomatic men (median age 62.9 years). The headspace above pH adjusted urine samples were extracted using a carboxen/polydimethylsiloxane solid phase micro-extraction fibre and the volatile organic compounds analysed by gas chromatography/mass spectrometry.

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