61300

Lactalbumin hydrolysate

suitable for microbiology, Nutrient for fermentations and other applications

• Sinônimo(s): Animal origin peptone, hydrolyzed protein, Peptone from lactalbumin
• Número CAS: 91079-44-6
• Número CE: 293-432-6
• Número MDL: MFCD00147378
• Código UNSPSC: 41106212
• NACRES: NA.74

Propriedades

• fonte biológica: bovine milk
• Nível de qualidade: 200
• forma: powder
• prazo de validade: limited shelf life, expiry date on the label
• composição: total nitrogen (N), ≥11%
• condição de armazenamento: dry at room temperature
• resíduo de ignição: ≤10%
• perda: ≤6% loss on drying
• pH: 6.8±0.5 (25 °C, 2% in H₂O)
• solubilidade: H₂O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)
• aplicação(ões): food and beverages; microbiology

Descrição

Descrição geral

Lactalbumin hydrolysate is an enzymatic digest of Lactalbumin and contains high levels of essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentation, laboratory media, and in tissue culture. Lactalbumin, also called whey protein, is the milk albumin, and obtained from whey. There are alpha and beta lactalbumins which are both contained in milk. Owing to its high nutritional quality it can support the growth of numerous cell types like mammalian, insect, and bacterial.

Aplicação

Lactalbumin hydrolysate can be used: -
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes

Outras notas

Sales restrictions may apply

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)