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51383

Supelco

Sudan I

analytical standard

Sinônimo(s):

1-Phenylazo-2-naphthol, Solvent Yellow 14

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About This Item

Fórmula linear:
C6H5N=NC10H6OH
Número CAS:
842-07-9
Peso molecular:
248.28
Número CE:
212-668-2
Número MDL:
MFCD00003911
Código UNSPSC:
85151701
ID de substância PubChem:
329757686
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

Ensaio

≥96.0% (HPLC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

pf

131-133 °C (lit.)

aplicação(ões)

cleaning products
cosmetics
food and beverages
personal care

Formato

neat

cadeia de caracteres SMILES

Oc1ccc2ccccc2c1N=Nc3ccccc3

InChI

1S/C16H12N2O/c19-15-11-10-12-6-4-5-9-14(12)16(15)18-17-13-7-2-1-3-8-13/h1-11,19H

chave InChI

MRQIXHXHHPWVIL-UHFFFAOYSA-N

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Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Produtos recomendados

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictogramas

Health hazardExclamation mark
GHS08,GHS07

Palavra indicadora

Warning

Frases de perigo

H317,H341,H351,H413

Classificações de perigo

Aquatic Chronic 4 - Carc. 2 - Muta. 2 - Skin Sens. 1

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

>554.0 °F - Pensky-Martens closed cup

Ponto de fulgor (°C)

> 290 °C - Pensky-Martens closed cup

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
BCCD0739

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Xiaofeng Yang et al.
Journal of AOAC International, 93(5), 1537-1541 (2010-12-15)
Rapid determination of Sudan I in foodstuffs is very important because it was found to be a carcinogen and its use in the food industry was banned. A rapid, sensitive, and convenient electrochemical method was developed for the determination of
Carolina V Di Anibal et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 87, 135-141 (2011-12-14)
Raman spectroscopy combined with multivariate analysis was evaluated as a tool for detecting Sudan I dye in culinary spices. Three Raman modalities were studied: normal Raman, FT-Raman and SERS. The results show that SERS is the most appropriate modality capable
Fengxia Qiao et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(27), 2891-2896 (2011-09-09)
A highly selective molecularly imprinted solid-phase extraction (MISPE) coupled with high performance liquid chromatography (HPLC) ultraviolet-visible detection was developed for the simultaneous isolation and determination of four Sudan dyes (I, II, III and IV) in catsup products. The novel molecularly
Václav Martínek et al.
Toxicological sciences : an official journal of the Society of Toxicology, 117(2), 359-374 (2010-07-10)
Free radicals generated during peroxidase-catalyzed oxidation of two xenobiotics, carcinogenic Sudan I and an anticancer agent ellipticine, easily attack unmodified proteins but not glycoproteins. A significant inverse correlation between the extent of glycosylation of proteins and the degree of binding
Chuande Zhao et al.
Journal of chromatography. A, 1217(45), 6995-7002 (2010-10-01)
A novel molecularly imprinted polymer was synthesized with attapulgite employed as matrix, which is simple and time-saving. In this method, sudan I was chosen as template molecule, 2-vinylpyridine as functional monomer and ethylene glycol dimethacrylate as cross-linking agent, respectively. The
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