49869

Vegetable Extract No. 2

suitable for microbiology

• Sinônimo(s): Liver Extract Replacement
• Código UNSPSC: 41106212
• NACRES: NA.85

Propriedades

• fonte biológica: plant
• Nível de qualidade: 200
• Formulário: powder
• prazo de validade: limited shelf life, expiry date on the label
• composição: amino-nitrogen, ≥3% ; total nitrogen (N), ≥9.5%
• Impurezas: ≤15.0% ash
• perda: ≤5% loss on drying
• pH: 5.5-7.5 (25 °C, 2% in H₂O)
• solubilidade: H₂O: 2%, clear, yellow
• aplicação(ões): food and beverages; vitamins, nutraceuticals, and natural products; microbiology
• adequação: Brucella spp.; Clostridium spp.

Descrição

Descrição geral

Vegetable Extract No. 2 is a specially prepared dehydrated extract of vegetable proteins. Growth response of this vegetable extract is comparable to Liver Extract Powder (Cat. No. 70165). It can be employed for the cultivation of fastidious anerobic bacteria such as Brucella and Clostridia by adding to Thioglycollate media. It can also be incorporated in Blood Agar Base for the cultivation of a wide variety of pathogenic microorganisms.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)