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48710

Sigma-Aldrich

Propil galato

≥98.0% (HPLC), solid, antioxidant

Sinônimo(s):

Ácido 3,4,5-tri-hidroxibenzoico, éster propílico

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About This Item

Fórmula linear:
3,4,5-(HO)3C6H2CO2CH2CH2CH3
Número CAS:
121-79-9
Peso molecular:
212.20
Beilstein:
1877976
Número CE:
204-498-2
Número MDL:
MFCD00002196
Código UNSPSC:
12352200
eCl@ss:
39024506
ID de substância PubChem:
329757396
NACRES:
NA.77

Nome do produto

Propil galato, antioxidant, ≥98.0% (HPLC)

Nível de qualidade

200

Ensaio

≥98.0% (HPLC)

Formulário

solid

pf

146-149 °C (lit.)
146-149 °C

cadeia de caracteres SMILES

CCCOC(=O)c1cc(O)c(O)c(O)c1

InChI

1S/C10H12O5/c1-2-3-15-10(14)6-4-7(11)9(13)8(12)5-6/h4-5,11-13H,2-3H2,1H3

chave InChI

ZTHYODDOHIVTJV-UHFFFAOYSA-N

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Reconstituição

Prepare uma solução 0,1 M em glicerol:PBS (9:1)

Palavra indicadora

Danger

Frases de perigo

H302,H317,H318,H410

Classificações de perigo

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Skin Sens. 1

Código de classe de armazenamento

13 - Non Combustible Solids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

368.6 °F - closed cup

Ponto de fulgor (°C)

187 °C - closed cup

Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

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Certificados de análise (COA)

Lot/Batch Number
WXBD2031V
WXBD5332V
WXBD5197V
WXBD4001V
WXBD3630V

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Hidroxianisol butilado analytical standard

Supelco

78943

Hidroxianisol butilado

Propil galato European Pharmacopoeia (EP) Reference Standard

Y0002116

Propil galato

Ethyl gallate antioxidant, ≥96.0% (HPLC)

Sigma-Aldrich

48640

Ethyl gallate

Dodecyl gallate European Pharmacopoeia (EP) Reference Standard

Y0000365

Dodecyl gallate

Tanvir Hussain et al.
European journal of medicinal chemistry, 44(11), 4654-4660 (2009-08-12)
A series of new 3-[4-(1H-imidazol-1-yl) phenyl]prop-2-en-1-ones were synthesized by the condensation of various acetophenones with 4-(1H-imidazol-1-yl) benzaldehyde which was itself prepared by the N-arylation of imidazole using hexadecyltrimethylammonium bromide as catalyst for the first time. All the synthesized compounds were
Matloob Ahmad et al.
European journal of medicinal chemistry, 45(2), 698-704 (2009-12-08)
A series of potential anti-oxidant and anti-bacterial N'-arylmethylidene-2-(3,4-dimethyl-5,5-dioxidopyrazolo[4,3-c][1,2]benzothiazin-2(4H)-yl)acetohydrazides was synthesized in a facile way starting from commercially available saccharine. 3,4-Dimethyl-2,4-dihydropyrazolo[4,3-c][1,2]benzothiazine 5,5-dioxide was obtained by ring expansion of 2-(2-oxopropyl)-1,2-benzisothiazol-3(2H)-one 1,1-dioxide followed by N-methylation and cyclization with hydrazine using ultrasonic irradiation. N-alkylation
Ching-Hsein Chen et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49(2), 494-501 (2010-11-30)
Propyl gallate (PG) is a synthetic antioxidant that has been used in processed food and medicinal preparations. The anti-cancer effect of PG in leukemia is unclear. In the present study, we demonstrate that PG reduced cell viability in THP-1, Jurkat
Yasunobu Kawano et al.
Resuscitation, 83(2), 249-252 (2011-08-02)
The present study was conducted to assess the effects of intraperitoneal administration of n-propyl gallate (PG) on hippocampal neuronal survival after forebrain ischemia. Forty male Sprague-Dawley rats were randomly assigned to one of 6 groups. Animals in the PG-I-10, PG-I-8
Paola Colindres et al.
Journal of the science of food and agriculture, 91(5), 963-968 (2011-01-22)
The effect of selected antioxidants (grape seed extract (GS), oleoresin rosemary (OR), water-soluble oregano extract (WO), propyl gallate (PG), butylated hydroxyanisole (BHA)), butylated hydroxytoluene (BHT)) on sensory, color and oxidative stability of cooked, frozen, reheated ground beef patties was evaluated.
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