46379

Meat Liver Agar

suitable for microbiology, NutriSelect^® Plus

• Sinônimo(s): Liver Meat Agar
• Código UNSPSC: 41171605
• NACRES: NA.74

Propriedades

• esterilidade: non-sterile
• Nível de qualidade: 200
• forma: powder
• prazo de validade: limited shelf life, expiry date on the label
• composição: agar, 11.0 g/L ; ammonium ferric citrate, 0.5 g/L ; D(+)-glucose, 0.75 g/L ; meat liver base, 20.0 g/L ; sodium sulfite, 1.2 g/L ; starch, 0.75 g/L
• fabricante/nome comercial: NutriSelect^® Plus
• técnica(s): microbiological culture: suitable
• pH final: 7.6±0.2 (25 °C)
• aplicação(ões): clinical testing; environmental; food and beverages; microbiology
• adequação: anaerobic bacteria; nonselective and differential for Clostridium spp.

Descrição

Aplicação

For the cultivation of anaerobic microorganisms.

Nota de preparo

Dissolve 34.2 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Nota de rodapé

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)