22310

Cereus Selective Agar

NutriSelect^® Basic, suitable for microbiology

• Sinônimo(s): Bacillus Cereus Agar, Bacillus Cereus Selective Agar, Bacillus cereus Egg yolk Polymyxin Agar Base, Cereus Selective Agar Base acc. to Mossel, MYP Agar, Mannitol-Egg-yolk-polymyxine-Agar, PEMBA, PREP agar, Polymixin Pyruvate Egg yolk Mannitol Bromothymol blue Agar
• Código UNSPSC: 41171606
• NACRES: NA.74

Propriedades

• esterilidade: non-sterile
• Nível de qualidade: 100
• forma: powder
• prazo de validade: limited shelf life, expiry date on the label
• composição: agar, 12 g/L ; D(-)-mannitol, 10 g/L ; meat extract, 1 g/L ; meat peptone, 10 g/L ; phenol red, 0.025 g/L ; sodium chloride, 10 g/L
• fabricante/nome comercial: NutriSelect^® Basic
• técnica(s): microbiological culture: suitable
• pH final: 7.1±0.2 (25 °C)
• aplicação(ões): clinical testing; environmental; food and beverages; microbiology
• adequação: selective and differential for Bacillus cereus; selective and differential for Bacillus spp.

Descrição

Aplicação

For enumeration, identification and isolation of Bacillus cereus in food.

Nota de preparo

Dissolve 43 g in 900 ml water. Sterilize by autoclaving at 121°C for 15 minutes and let cool to 45-50°C. Add 100 ml egg-yolk suspension (Cat. No. 17148) and 10 mg polymyxin B (Cat. No. 81334) or 2 vial/l Polymyxin B Selective Supplement (Cat. No. P9602) to the autoclaved solution.

Nota de rodapé

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 2
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable