W379601

Vanillyl butyl ether

natural (US), 97%, FG

• Sinônimo(s): 4-(butoxymethyl)-2-methoxy-Phenol
• Fórmula linear: 4-(HO)C₆H₃-3-(OCH₃)CH₂O(CH₂)₃CH₃
• Número CAS: 82654-98-6
• Peso molecular: 210.27
• Número FEMA: 3796
• Número MDL: MFCD00238529
• Código UNSPSC: 12164502
• ID de substância PubChem: 329830655
• Número de Flavis: 4.093
• NACRES: NA.21
• Organoléptico: creamy; sweet; vanilla
• grau: FG; Fragrance grade; Halal; Kosher; natural (US)
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• alérgeno alimentar: no known allergens

Propriedades

• grau: FG; Fragrance grade; Halal; Kosher; natural (US)
• Nível de qualidade: 300
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• conformidade reg.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Ensaio: 97%
• características do produto alternativo mais ecológico: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• índice de refração: n20/D 1.516 (lit.)
• p.e.: 241 °C (lit.)
• solubilidade: soluble (Insoluble in water. Soluble in organic solvents, oils.)
• densidade: 1.057 g/mL at 25 °C (lit.)
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• alérgeno de fragrância: no known allergens
• categoria alternativa mais ecológica: Aligned
• Organoléptico: creamy; sweet; vanilla
• cadeia de caracteres SMILES: CCCCOCC1=CC(OC)=C(O)C=C1
• InChI: 1S/C12H18O3/c1-3-4-7-15-9-10-5-6-11(13)12(8-10)14-2/h5-6,8,13H,3-4,7,9H2,1-2H3
• chave InChI: VLDFMKOUUQYFGF-UHFFFAOYSA-N

Descrição

Descrição geral

Vanillyl butyl ether is an alkoxy-substituted benzyl derivative mainly used as a flavoring agent.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.

Aplicação

This compound has a characteristic trigeminal, burning, hot pepper nature and can be used in spice flavors like pepper, cinnamon and ginger, as well as blends for some baked applications, including cookies. Other potential applications include flavoring for alcoholic and non-alcoholic beverages with herbal, berry, vanilla, cola, ginger ale, root beer, hot chocolate, chai, ice tea and mints.

Ações bioquímicas/fisiológicas

Taste at 10-15%

Informações de segurança

• Código de classe de armazenamento: 10 - Combustible liquids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable