W228613

Cinnamaldehyde

natural, ≥95%, FG

• Sinônimo(s): Cinnamal, Cinnamic aldehyde, 3-Phenylprop-2-enal
• Fórmula linear: C₆H₅CH=CHCHO
• Número CAS: 104-55-2
• Peso molecular: 132.16
• Número FEMA: 2286
• Número CE: 203-213-9
• Conselho da Europa nº: 102c
• Número MDL: MFCD00007000
• Código UNSPSC: 12164502
• ID de substância PubChem: 24900954
• Número de Flavis: 5.014
• NACRES: NA.21

Propriedades

• fonte biológica: cassia oil
• Nível de qualidade: 400
• grau: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines
• conformidade reg.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 182.60
• Ensaio: ≥95%
• composição: contains IFRA restricted cinnamaldehyde
• características do produto alternativo mais ecológico: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• índice de refração: n20/D 1.621 (lit.)
• p.e.: 248 °C (lit.)
• densidade: 1.05 g/mL at 25 °C (lit.)
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• alérgeno de fragrância: cinnamal
• categoria alternativa mais ecológica: Aligned,
• Organoléptico: cinnamon; spicy; sweet; warm
• cadeia de caracteres SMILES: O=C\C=C\c1ccccc1
• InChI: 1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
• chave InChI: KJPRLNWUNMBNBZ-QPJJXVBHSA-N

Descrição

Descrição geral

Cinnamaldehyde is an α,β-unsaturated aromatic aldehyde that can be used as a flavoring agent. It is the principal flavor component of cinnamon oil.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Aplicação

• Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups.: This research discusses the development of chitosan-alginate bilayer microcapsules for the sustained release of aromatic compounds, including cinnamaldehyde, highlighting their potential applications in biochemistry and drug delivery (Wang et al., 2024).


• Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C.: This study evaluates the antimicrobial and preservative effects of cinnamaldehyde in combination with clove oil on catfish fillets, indicating its potential for food preservation applications (Ebirim and Long, 2024).


• Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation.: This research presents a hyaluronic acid-based bio-active coating incorporating cinnamaldehyde for fruit preservation, demonstrating its potential in extending the shelf life of perishable goods (Zhou et al., 2024).

Informações de segurança

• Pictogramas: GHS07
• Palavra indicadora: Warning
• Frases de perigo: H312,H315,H317,H319,H412
• Declarações de precaução: P261 - P264 - P273 - P280 - P302 + P352 + P312 - P305 + P351 + P338
• Classificações de perigo: Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• Código de classe de armazenamento: 10 - Combustible liquids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): 221.0 °F - Pensky-Martens closed cup
• Ponto de fulgor (°C): 105 °C - Pensky-Martens closed cup
• Equipamento de proteção individual: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter