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485551

Sigma-Aldrich

Benzaldehyde-d6

98 atom % D

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About This Item

Fórmula linear:
C6D5CDO
Número CAS:
17901-93-8
Peso molecular:
112.16
Número MDL:
MFCD00143654
Código UNSPSC:
12352005
ID de substância PubChem:
24872093
NACRES:
NA.12

pureza isotópica

98 atom % D

Nível de qualidade

200

Ensaio

99% (CP)

índice de refração

n20/D 1.545 (lit.)

p.e.

178-179 °C (lit.)

pf

−26 °C (lit.)

densidade

1.103 g/mL at 25 °C

alteração de massa

M+6

cadeia de caracteres SMILES

[2H]C(=O)c1c([2H])c([2H])c([2H])c([2H])c1[2H]

InChI

1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H/i1D,2D,3D,4D,5D,6D

chave InChI

HUMNYLRZRPPJDN-MZWXYZOWSA-N

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Categorias relacionadas

Embalagem

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Palavra indicadora

Danger

Classificações de perigo

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

145.0 °F - closed cup

Ponto de fulgor (°C)

62.8 °C - closed cup

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
MBBC8561
MBBC3259
SZ1920
CX1612
TP0727

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Jana Rousová et al.
Journal of chromatography. A, 1544, 49-61 (2018-03-06)
Carboxylic acids and aldehydes are present in ambient air particulate matter (PM) originating from both primary emission and secondary production in air and may, due to their polarity have, an impact on formation of cloud condensation nuclei. Their simultaneous determination
Ellena S King et al.
Journal of agricultural and food chemistry, 67(11), 3229-3241 (2019-02-26)
This study describes the sensory composition of commercial sweet almond varieties across two California growing seasons. It also discusses the relationship between sensory attributes and chemical and physical measures. Raw, whole almonds (43 samples each of 13 varieties in 2015
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Journal of chromatography. A, 1612, 460647-460647 (2019-11-27)
Aldehydes originating from malt play an important role in beer flavour deterioration. In order to better understand the influence of malting process on beer staling, it is necessary to acquire a reliable analytical methodology for determination of beer staling aldehydes
Michał Biernacki et al.
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Fatty acid amide hydrolase (FAAH) inhibitor [3-(3-carbamoylphenyl)phenyl] N-cyclohexylcarbamate (URB597) may influence redox balance and blood pressure through the modulation of endocannabinoids levels. Therefore, this study aimed to compare changes in oxidative metabolism and apoptosis in the hearts of rats with
Xinyi Zhang et al.
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This work outlines a rapid novel methodology for the direct quantitation of 12 volatile aldehyde compounds related to oxidative off-flavors in wine, by measuring the combined free and hydrogen-sulfite-bound forms of each aldehyde compound, consisting of four general aldehydes, four

Global Trade Item Number

SKUGTIN
485551-5G4061837574863

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