12 (25 °C, 106 g/L)
(1) 6.37, (2) 10.25 (carbonic acid)
851 °C (lit.)
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Proteases break peptide bonds. In the lab, it is often necessary to measure and/or compare the activity of proteases. Sigma's non-specific protease activity assay may be used as a standardized procedure to determine the activity of proteases, which is what we do during our quality control procedures.