270504
~3 (vs air)
256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)
≥95%
liquid
453 °F
7.7 %
HPLC: suitable
UV/Vis spectroscopy: suitable
<0.02% water
<0.0005%
n20/D 1.375 (lit.)
7
69 °C (lit.)
69 °C
−95 °C (lit.)
0.659 g/mL at 25 °C (lit.)
H2O reference
λ: 195 nm Amax: 1.0
λ: 210 nm Amax: 0.30
λ: 220 nm Amax: 0.10
λ: 230 nm Amax: 0.05
λ: 240 nm Amax: 0.02
λ: 250-400 nm Amax: 0.01
food and beverages
CCCCCC
1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3
VLKZOEOYAKHREP-UHFFFAOYSA-N
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Danger
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3
Central nervous system, Nervous system
3 - Flammable liquids
WGK 2
-7.6 °F
-22 °C
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Separation of Mephobarbital, United States Pharmacopeia (USP) Reference Standard
Following GB method for Vitamin A and Vitamin E as it is written with a 250 x 4.6 mm Ascentis® Express C30 column gives baseline resolution between the critical pair (gamma-, and beta-tocopherol; peaks 3 and 4).
(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%
Separation of (±)-α-Tocopherol, analytical standard; Menadione (K3), analytical standard; (+)-γ-Tocopherol, analytical standard; Cholecalciferol (D3), analytical standard
Separation of Astaxanthin; Xanthophyll
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