07436

Vegetable Hydrolysate No. 2

suitable for microbiology

• Synonym(s): Peptone from vegetable, Liver Hydrolysate Replacement, Liver Powder Replacement
• CAS Number: 100209-45-8
• EC Number: 309-353-8
• UNSPSC Code: 41106212
• NACRES: NA.85

Properties

• biological source: plant
• Quality Level: 200
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: amino-nitrogen, ≥3% ; total nitrogen (N), ≥11%
• impurities: ≤12% ash
• loss: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, light yellow
• application(s): food and beverages; vitamins, nutraceuticals, and natural products; microbiology
• suitability: Brucella spp.; Clostridium spp.

Description

Application

Vegetable Hydrolysate No. 2 is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Liver Powder, Dehydrated (Cat. No. 70165) to yield good growth of fastidious anaerobic bacteria such as Clostridia, Bacteroides and Brucella.

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)