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P6463

Millipore

Peptone Hy-Soy® T

suitable for microbiology

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About This Item

EC Number:
293-428-4
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

Glycine max (soybean)

Quality Level

200

form

powder

nitrogen analysis

≥1.5% amino, ≥7.5% total

loss

≤5.0% loss on drying

pH

5.5-7.5

application(s)

food and beverages
vitamins, nutraceuticals, and natural products
microbiology

Application

Peptone Hy-SoyT has been used as a component of malt extract peptone agar (MEPA) to cultivate Trichoderma viride. It is also useful in media where high clarity is not required.

Other Notes

A hydrolysate from soy

Legal Information

Hy-Soy is a registered trademark of Kerry Group

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
SLCL7411
SLCJ1873
SLCD2786
SLCB3551
SLCB3550

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The antimicrobial activity of honey of the stingless bee Trigona spp
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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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