MilliporeSigma
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P6463

Millipore

Peptone Hy-Soy® T

suitable for microbiology

EC Number:
NACRES:
NA.85

Quality Level

biological source

Glycine max (soybean)

form

powder

nitrogen analysis

≥1.5% amino, ≥7.5% total

loss

≤5.0% loss on drying

pH

5.5-7.5

application(s)

food and beverages
vitamins, nutraceuticals, and natural products

microbiology

Application

Peptone Hy-SoyT has been used as a component of malt extract peptone agar (MEPA) to cultivate Trichoderma viride. It is also useful in media where high clarity is not required.

Packaging

250 g in poly bottle
1 kg in poly bottle

Other Notes

A hydrolysate from soy

Legal Information

Hy-Soy is a registered trademark of Kerry Group

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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