MilliporeSigma
All Photos(2)

B4888

Millipore

Beef extract powder

suitable for microbiology

CAS Number:

Quality Level

biological source

bovine skeletal muscle

sterility

non-sterile

form

powder

nitrogen analysis

~12% total

impurities

<9% sodium chloride

loss

≤7% loss on drying

color

yellow-brown

pH

6.5-7.5

solubility

H2O: soluble

application(s)

food and beverages
microbiology

Application

Beef extract powder has been used:
  • as an additive in 50mM glycine (pH 9.5) to rock the pellet for recovering the virus
  • as a component to prepare yeast–dextrose broth
  • as a component in Herrold′s egg yolk medium
  • as a component in solid YEB to grow bacterial cultures

Packaging

50, 100, 500 g in poly bottle

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

Sebastian Zurbriggen et al.
Applied and environmental microbiology, 74(18), 5608-5614 (2008-07-22)
From 2001 to 2004, Switzerland switched from routine vaccination with oral polio vaccine (OPV) to inactivated polio vaccine (IPV), using both vaccines in the intervening period. Since IPV is less effective at inducing mucosal immunity than OPV, this change might
Highly efficient Agrobacterium-based transformation system for callus cells of the C 3 halophyte Suaeda salsa
Zhao SZ, et al.
Acta Physiologiae Plantarum / Polish Academy of Sciences, Committee of Plant Physiology Genetics and Breeding, 30(5), 729-736 (2008)
Isolation of sabin-like polioviruses from wastewater in a country using inactivated polio vaccine
Zurbriggen S, et al.
Applied and Environmental Microbiology, 74(18), 5608- 5614 (2008)
Preparation, application and testing of permanent antibacterial and antiviral coatings
Haldar J, et al
Nature Protocols, 2(10), 2412-2412 (2007)
Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation
Verhegghe M, et al.
Journal of Dairy Science, 100(5), 3497-3512 (2017)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service