ISO (17025, 17034)
287 °C (DIN 51794,Information refers to the main component.)
1.7 % (v/v)
Karl-Fischer titration: suitable
119 °C/1013 hPa
flash point 31 °C (Information refers to the main component.)
0.92 g/cm3 at 20 °C
single component solution
Flam. Liq. 3 - STOT SE 3
Central nervous system
3 - Flammable liquids
87.8 °F - Information refers to the main component.
31 °C - Information refers to the main component.
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Tips and tricks to completely release water from samples using internal extraction, external extraction and Karl Fischer oven method for accurate determination of water content by Karl Fischer titration method.
SmartChemicals enable wireless transfer of CoA data stored on an RFID tag on the consumable bottle to the titrator, reducing effort and chance for human error. Crucial data required for the application is transmitted safely, reliably and intelligently to the instrument.
Foodstuffs often provide a challenge for the water determination by Karl-Fischer. Instant Coffee is such a sample matrix and its water content has influence on quality and shelf life.