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1.88011

Supelco

Titrant 2

titrant for volumetric Karl Fischer titration with two component reagents 1 ml ≙ ca. 2 mg H₂O Aquastar®

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About This Item

UNSPSC Code:
41115601

Quality Level

100

product line

Aquastar®

form

liquid

reaction suitability

reaction type: volumetric

concentration

2 mg/mL

technique(s)

Karl-Fischer titration: suitable
titration: suitable

transition temp

flash point <21 °C

density

0.82 g/cm3 at 20 °C

format

two component solution

storage temp.

15-25°C

Related Categories

Packaging

SKU-pack size numbers ending with a "3" are SmartChemicals with an RFID tag on the label for seamless data transfer to the instrument, e.g. xxxxxx1003 or xxxxxxx 4003. More information on www.sigmaaldrich.com/SmartChemicals

Analysis Note

Efficiency: ≥ 2

Legal Information

AQUASTAR is a registered trademark of Merck KGaA, Darmstadt, Germany

related product

Product No.
Description
Pricing

1.88052

Water standard 1%, Certified Reference Material for volumetric Karl Fischer Titration 1 g ≙ 10 mg H₂O Aquastar®

1.88001

CombiTitrant 1

1.12939

Lactose Standard 5 %, Certified Reference Material for Karl Fischer Titration Aquastar®

1.88002

CombiTitrant 2

1.88051

Water standard 0.1%, Certified Reference Material for coulometric Karl Fischer Titration 1 g ≙ 1 mg H₂O Aquastar®

1.09259

Water standard 5 mg/ml, (1 ml contains 5 mg H₂O) Aquastar®

1.06664

Sodium tartrate dihydrate, Certified Reference Material for Karl Fischer Titration 15.66% Aquastar®

1.88010

Titrant 5, titrant for volumetric Karl Fischer titration with two component reagents 1 ml ≙ ca. 5 mg H₂O Aquastar®

1.88050

Water Standard 0.01 %, Reference Material for coulometric Karl Fischer Titration 1 g ≙ 0.1 mg H₂O Aquastar®

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT RE 2 Oral - STOT SE 1

target_organs

Thyroid

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

69.8 °F

flash_point_c

< 21 °C

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Protocols

Determination of Water Content in Mannitol, D-Sorbitol, Dulcitol Using Karl Fischer Titration

Foodstuffs encompass the most diverse products. Depending on whether carbohydrate-rich, fatty or proteinrich substances are under investigation, different working techniques are favourable. Complex matrices that dissolve slowly, or where the water can only be slowly extracted, necessitate the use of solubilisers.

Determination of Water Content in Sugar Using Karl Fischer Titration

Summary application report for analysis of moisture in Sugar

Determination of Water Content in Polyurethane Glues Using Karl Fischer Titration

Summary application report for analysis of moisture in Polyurethane glues

Determination of Water Content in Sodium methylate Using Karl Fischer Titration

Summary application report for analysis of moisture in Sodium methylate

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