W310727

Vanillin

natural, ≥97%, FCC, FG

• Synonym(s): 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde
• Linear Formula: 4-(HO)C₆H₃-3-(OCH₃)CHO
• CAS Number: 121-33-5
• Molecular Weight: 152.15
• FEMA Number: 3107
• Beilstein: 472792
• EC Number: 204-465-2
• MDL number: MFCD00006942
• PubChem Substance ID: 24901470
• Flavis number: 5.018
• NACRES: NA.21

Properties

• Quality Level: 400
• grade: FG; Halal; Kosher; natural
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 182.60; FDA 21 CFR 182.90
• vapor density: 5.3 (vs air)
• vapor pressure: >0.01 mmHg ( 25 °C)
• assay: ≥97%
• form: powder
• bp: 170 °C/15 mmHg (lit.)
• mp: 81-83 °C (lit.)
• solubility: water: slightly soluble 10 g/L at 25 °C
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: creamy; sweet; vanilla
• SMILES string: COc1cc(C=O)ccc1O
• InChI: 1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
• InChI key: MWOOGOJBHIARFG-UHFFFAOYSA-N
• Gene Information: rat ... Ar(24208)

Description

General description

Vanillin is the main aroma constituent that contributes to the vanilla flavor. It occurs naturally in the vanilla pods.

Other Notes

produced from rice bran ferulic acid

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H319
• Precautionary Statements: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Hazard Classifications: Eye Irrit. 2
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point(F): 319.6 - 321.4 °F - closed cup
• Flash Point(C): 159.8 - 160,8 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves