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W373702

Sigma-Aldrich

Vanillyl alcohol

≥98%, FG

Synonym(s):
4-Hydroxy-3-methoxybenzyl alcohol, NSC 3993, Vanillyl alcohol
Linear Formula:
HOC6H3(OCH3)CH2OH
CAS Number:
Molecular Weight:
154.16
FEMA Number:
3737
Beilstein:
1910044
EC Number:
Council of Europe no.:
690
MDL number:
PubChem Substance ID:
Flavis number:
2.213
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

description

Natural occurrence: Beer

assay

≥98%

mp

110-117 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

creamy; sweet; vanilla

SMILES string

COc1cc(CO)ccc1O

InChI

1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3

InChI key

ZENOXNGFMSCLLL-UHFFFAOYSA-N

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Related Categories

Application

Possible uses: vanilla, coconut, cream and other dairy nuances, coumarin notes.

Packaging

100 g in poly bottle
1 kg in poly bottle

Biochem/physiol Actions

Odor at 1.0%: sweet creamy, phenolic, vanilla and coconut-like with slight brown and coumarinic nuances.
Taste at 50 ppm: creamy waxy, sweet milky, powdery with an ice cream-like nuance.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

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